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extremely tasty Sanya sandwich. the flesh is juicy, the Pita bread is fresh and warm, and the whole is only packed with taste. very well rounded and balanced (favours) sandwich! highly recommended! View all feedback.
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this place is literally the best* eat we have in israel. in comparison to other places they will see throughout the country, this is the shiny star.
this is the most delicious meat I've ever eaten in israel. the taste is simply excellent. the place is very low key road eating. there are some dirty tables out...
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4.6
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4.6
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City: Jerusalem, Heleni Hamalka 5, Jerusalem, Israel
"Update: After COVID-19 pandemic the place changed, but it is still a jewel of JLM. For now served sandwiches (common with cashew cheese — tasty, fava (so light and tasty!), pastries, alcohol and soft drinks (got two cups of mocha cause it sooo goood! . Almost everything is vegan. Friendly service and good mood. We had breakfast here on Saturday morning. The city was dead (no locals, no tourist and Bastet was just great. If you are in JLM, please visit and support You this place! I love this place. Extremely friendly service, atmosphere of freedom, decent food. It is not so easy to find a place in Jerusalem where you can feel so comfortable. The hotel is located in the city centre and opens every day. It is vegetarian, but you can veganize most dishes. Updated by previous rating on 2021-06-28"
4.8
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4.8
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City: Jerusalem, Shiekh Jarrah, Shimon Hatzadik St 15, Jerusalem, Israel
"Excellent grill house. we had a hunch and a Entrecote court and loved both. beautifully spiced, refined aromen and very reasonable prices. one of our best meals in jerusalem. highly recommended."
4.5
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Table booking
4.5
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Table booking
City: Jerusalem, Herzl Blvd 102, Jerusalem, Israel
"Around 10 very good options. food was great"
4.4
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4.4
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Table booking
City: Jerusalem, Betsal'el St 7, Designers In The City Compound (at Ben Yehuda), Jerusalem, Israel
"Really cute place with well awareness of veganism. Gotta say they have nothing special for breakfast which is disappointing. Good place for studying during the day, plus they have live concerts every week which is also extremely cool."
4.3
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4.3
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City: Jerusalem, Ha'Agas 1, Machane Yehuda Market (at Eliyahu Yaakov Banai St), Jerusalem, Israel
"The beauty of the Shuk (market in Hebrew) is that it sells so many varieties of vegetables and produce that are farm fresh at the cheapest price possible, so I was very excited to read about a new vege restaurant addition to the Machane Yehudah market... unfortunately, the food and prices here were somewhat less exciting to my palate and wallet. I started with the Beet soup which contained some boiled potatoes in a tasteless watery beet broth. This excuse for a soup cost 28 shekels (an outrageous 8 dollars!! For a regular 1 person bowl of soup which probably cost them 3 shekels to make), it had minimal (and rotting) produce as its content, and I 'm not honestly sure that inmates of the Russian gulog would have eaten it. We then had a 40 shekel (11.50 cent) Mushroom-Onion Quiche, which wasn 't bad but wasn 't bursting with flavor as a fresh summer vegetable pie should be. We followed it with a homemade chummus (which the waitress seemed to take great pride in) and a Shakshuka (local egg and tomato dish). The Chummus was gritty but not particularly tasty. The Shakshuka had no imagination, was extremely plain-Jane, and even though my friend had specifically asked them to make it hot, it was about as spicy as a stick of butter. As for the waitstaff, while they were pleasant, it took quite an inordinate amount of time to get food in a place which only had 3 tables in use. Meanwhile the ambience was pleasant and the upstairs gave a small and simple but nice and quiet respite from the loud bustle of the Market. Overall, my experience at Ha 'agas was not a positive one. The food was expensive, and was not particularly unique, authentic, or good. On the bright side, the menu did have a few unique vege delicacies such as Vegetarian Kubeh and everything also tasted like it was made there. On the downside the food seemed to have been made there, at the only place where I 've yet to find unfresh produce in the Market."