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4.6
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4.6
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City: Jerusalem, Heleni Hamalka 5, Jerusalem, Israel
"Update: After COVID-19 pandemic the place changed, but it is still a jewel of JLM. For now served sandwiches (common with cashew cheese — tasty, fava (so light and tasty!), pastries, alcohol and soft drinks (got two cups of mocha cause it sooo goood! . Almost everything is vegan. Friendly service and good mood. We had breakfast here on Saturday morning. The city was dead (no locals, no tourist and Bastet was just great. If you are in JLM, please visit and support You this place! I love this place. Extremely friendly service, atmosphere of freedom, decent food. It is not so easy to find a place in Jerusalem where you can feel so comfortable. The hotel is located in the city centre and opens every day. It is vegetarian, but you can veganize most dishes. Updated by previous rating on 2021-06-28"
4.3
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4.3
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City: Jerusalem, Ha'Agas 1, Machane Yehuda Market (at Eliyahu Yaakov Banai St), Jerusalem, Israel
"The beauty of the Shuk (market in Hebrew) is that it sells so many varieties of vegetables and produce that are farm fresh at the cheapest price possible, so I was very excited to read about a new vege restaurant addition to the Machane Yehudah market... unfortunately, the food and prices here were somewhat less exciting to my palate and wallet. I started with the Beet soup which contained some boiled potatoes in a tasteless watery beet broth. This excuse for a soup cost 28 shekels (an outrageous 8 dollars!! For a regular 1 person bowl of soup which probably cost them 3 shekels to make), it had minimal (and rotting) produce as its content, and I 'm not honestly sure that inmates of the Russian gulog would have eaten it. We then had a 40 shekel (11.50 cent) Mushroom-Onion Quiche, which wasn 't bad but wasn 't bursting with flavor as a fresh summer vegetable pie should be. We followed it with a homemade chummus (which the waitress seemed to take great pride in) and a Shakshuka (local egg and tomato dish). The Chummus was gritty but not particularly tasty. The Shakshuka had no imagination, was extremely plain-Jane, and even though my friend had specifically asked them to make it hot, it was about as spicy as a stick of butter. As for the waitstaff, while they were pleasant, it took quite an inordinate amount of time to get food in a place which only had 3 tables in use. Meanwhile the ambience was pleasant and the upstairs gave a small and simple but nice and quiet respite from the loud bustle of the Market. Overall, my experience at Ha 'agas was not a positive one. The food was expensive, and was not particularly unique, authentic, or good. On the bright side, the menu did have a few unique vege delicacies such as Vegetarian Kubeh and everything also tasted like it was made there. On the downside the food seemed to have been made there, at the only place where I 've yet to find unfresh produce in the Market."
4.4
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4.4
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City: Jerusalem, Betsal'el St 7, Designers In The City Compound (at Ben Yehuda), Jerusalem, Israel
"They have new vegan steak, a lot of dessert, burgers, vegan egg"
4.8
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4.8
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City: Jerusalem, Shiekh Jarrah, Shimon Hatzadik St 15, Jerusalem, Israel
"Excellent grill house. we had a hunch and a Entrecote court and loved both. beautifully spiced, refined aromen and very reasonable prices. one of our best meals in jerusalem. highly recommended."
4.5
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4.5
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City: Jerusalem, Herzl Blvd 102, Jerusalem, Israel
Vegetarian Friendly, Terrace, Takeout, Weekend Brunch
4.5
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4.5
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City: Jerusalem, Ma'avar Beit HaKnesset 8, Jerusalem, Israel
"Dinner with music. I love the lamp starter a lot!!"
4.6
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4.6
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City: Jerusalem, HaShikma 1, 9432301 Jerusalem, Israel
"Crave Gourmet Street Food is a fashionable restaurant on the Mehane Yehuda market where they serve classic international street food dishes with a fun and creative touch and with ingredients coming directly from the market. Very hipster, but good. In what is the menu, think of things like tacos, burgers, reuben sandwiches and Asian street food dishes. We ask for its famous ‘fried grapes’, which are handmade fries and served with a truffle and sriracha mayonnaise. Absolutely addictive. We also asked for the 'Adobo Brisket Bowl', which was probably the best dish I tried for 5 days in Jerusalem. It is a Korean-inspired dish with demolished smoked beef, a chilled egg, vegetables and homemade chops, on a rice bed with kimchi and beicon. It was brutal. Seriously, if you're visiting the Mehane Yehuda market, keep time to go to Crave and try this dish. It's a 10. The prices are a little higher than the average (about 10 euros per dish), but nothing out of the ordinary and when considered the quality of the food, is frankly cheap. Oh, and a pretty good selection of Israeli tap craft beer! In short, if you want to test the latest gastronomic trends in Jerusalem, Crave is your site."
4.3
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4.3
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City: Jerusalem, El-Khanqa Street 15, Jerusalem, Israel
"We had found this restaurant on Google a few days before, but quickly dismissed it because it was out of our budget. However, a few days later we were starving in the old city and promised each other to stop and eat at the 1st restaurant we came across, whicg happened to be Amigo Emil. The stuffed chicken chicken stuffed with cheese, served with mashed potatoes and veggies) was INCREDIBLE. It was 60 shekels $17), but I was so satisfied with my meal. Plus, it was nice and cool in the restaurant and there were outlets! Nice staff too."
4.4
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4.4
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City: Jerusalem, Salomon Yo'El Moshe 5, Jerusalem, Israel
"Delicious good, great atmosphere. We felt at Home immediately and can't wait to return to this Place."
4.3
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4.3
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City: Jerusalem, Beit Lehem Rd 110, Jerusalem, Israel
"The food was fantastic! It was so good I couldn’t even take pictures of it before people had already eaten half of it! The food was fresh, and of very high quality. Also, it was very affordable."