Reviews
What Kris Villa doesn't like about Bar Trieste Di Angelo Capogrossi C:
historical place but now you should give a reorganization, perhaps maintaining the same concept. the ice cream seems that it is no longer produced by the hand of its historical founder, too sugar, better return to the old goats and the historical recipes that made it glory View all feedback.
Reviews from various websites
Il gelato antico! Con utilizzo solo di materie prime a km zero. Non viene utilizzato nessun semilavorato, come addensante utilizzano la farina di carruba. Gelat...
read moreÈ l'unica gelateria che conosco dove fa il vero gelato artigianale cioè prima fa il frullato di frutta ecc. No come la maggior parte che mischiano i preparati e...
read moreSempre un locale della tradizione jesina , dopo 110 anni di attività attira molti clienti
Locale storico unico nell'arredamento interno,con giardinetto super floreale aperto d'estate, accompagnati da una splendida gestione familiare che va avanti da...
read moreLa gelateria VERAMENTE artigianale è un posto magico per l'atmosfera che si crea nei locali interni e nel piccolo cortile fiorito. Tutti i gusti di gelato sono...
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read moreHistorical place but now you should give a reorganization, perhaps maintaining the same concept. the ice cream seems that it is no longer produced by the hand o...
read moreThe best fruit ice cream there is, the lemon is a flagship and the originality of some geese. P.S. is the only thirsty ice cream. upper upper
Ice cream undoubtedly represented a pleasant surprise. some geese, but well done. Try!
The location does not receive ratings that is a small bar without particular aspects and without spaces available outdoors, but the homemade ice cream is unsurp...
read moreArtisan ice cream among the best I've ever tasted. only a few gouves but really genuine and unique! the bar has rooms inside (which if you do not know not known...
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