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Based on the average review of 4.3, the Papachinos is definitely worth a visit.
INT Restaurants
I honestly can’t fault the place itself. I just wish I personally had a better experience because there were so many bees which prevented me from fully enjoying...
read moreGreat kids entertainment. There are 2 playground with helpers. Breakfast was superb and well priced. The menu has a good variety. Fantastic service! I highly re...
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4.4
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4.4
Menu
Online table booking
City: Johannesburg, 329 Rivonia Blvd, Johannesburg, South Africa, 2128
"Service: Dine in Meal type: Dinner Price per person: R 500+ Food: 3 Service: 4 Atmosphere: 3"
4.4
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4.4
Menu
Online table booking
City: Johannesburg, 66 Tyrone Ave, Johannesburg, South Africa
"One of the best meals I’ve had in Johannesburg in a long time. We had a lovely time and the poached pear and pumpkin pie desserts were just delicious to end our fantastic meal off with. Service: Dine in Meal type: Lunch Recommended dishes: Confit Lamb Shoulder, Harissa Mussle Chowder, Cauliflower Croquettes with Gooseberry Sauce Carpaccio Beetroot Cheesecake"
4.5
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4.5
Menu
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City: Johannesburg, 204 Oxford Rd, 2196, Johannesburg, South Africa
"Simple playful well constructed food. No element is overwhelming. Every flavour stands out. Nice"
4.3
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4.3
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City: Johannesburg, Maude St, 2196, Johannesburg, South Africa
Takeout, Wheelchair Accessible, Parking, Wifi
4.4
Menu
Online table booking
4.4
Menu
Online table booking
City: Johannesburg, 103 Komatie Road, Emmarentia, Gauteng, Johannesburg, South Africa
"This friendly cafe with a small shop is a good place to grab a raw juice, freshly frozen (not dried/powdered) spirulina slushie, along with a decent series of vegan smoothies, wraps, burgers, bowls, pizzas, etc... There is also a daily lunch buffet that usually has some good food. Just make sure what you order as some items contain eggs, milk and/or honey. The camp site has vegan cheese and yogurt; water kefir and combucha; vegan meat products; dried fruit nuts, seeds, grains and beans; freshly frozen spirulina and even Natto (traditional Japanese fermented whole soybean); among others."
Last update: 17.01.2024