Que Pasa Cantina - Full Menu

Two corn tortillas filled with cheese and vegan plant-based soy protein. Topped with cheese, lime crema and your choice of red chile sauce or salsa verde. Black beans and corn cake served on the side.

Three white corn tortillas served with your choice of meat (no mix and match).

Flour tortilla stuffed with cheese and topped with queso fresco and fried jalapeños. Sour cream and pico de gallo served on the side.

Flour tortilla stuffed with cheese, sautéed peppers and onions and your choice of meat.

Your choice of chicken or pork blended with cheese, rolled in a corn tortilla and deep fried. Topped with green tomatillo salsa and lime crema drizzle and served over a bed of lettuce. Guacamole served on the side.

Two corn-flour tortillas filled with battered, fried fish topped with cabbage, pico de gallo, queso fresco, lemon aoli and guacamole.

Wood-fired salmon served over vegetables and rice, drizzled with poblano pesto sauce and garnished with Southwest corn salsa.

Seasoned ground beef, lettuce, cheese, avocado, black olives, scallions, pico de gallo and sour cream in a crispy flour tortilla shell. Chipotle ranch dressing served on the side.

Chocolate cake with a warm, melted chocolate center. Drizzled with caramel and served with vanilla ice cream.

Grilled steak, smoked brisket, refried beans, cheese and fire-roasted chiles stuffed into a flour tortilla. Topped with cheese, pico de gallo, fried jalapeños, lime crema drizzle and your choice of red chile sauce, salsa verde or queso. 15.99

Three white corn tortillas topped with vegan plant-based soy protein, cheese, pico de gallo and cilantro. Black beans and corn cake served on the side.

Flour tortilla stuffed with mixed cheese, refried beans, fire-roasted poblano chiles and your choice of meat.

Side salad of spring greens, cranberries, tomatoes, queso fresco, toasted pumpkin seeds and crisp tortilla strips. Poblano pesto dressing served on the side.

Grilled chicken, cheese, bacon, chipotle ranch, sautéed onions and jalapeños stuffed into a corn-flour tortilla and topped with queso fresco, pico de gallo and fried jalapeños. Served with rice, refried beans and corn cake.

Grilled chicken, cheese, poblano pesto and chipotle ranch stuffed into a flour tortilla. Topped with queso fresco and fried jalapeños and served with a side of pico de gallo and sour cream.

Chile-spiked tortilla chips, refried beans, cheese, fried jalapeños, pico de gallo, guacamole, lime crema drizzle and your choice of meat.

A hearty bowl of hand-pulled rotisserie chicken, black beans and fire-roasted corn in rich chicken broth. Topped with avocado, queso fresco, cilantro and crisp tortilla strips.

Flour tortilla stuffed with cheese, spinach and mushroom and topped with queso fresco and fried jalapeños. Sour cream and Southwest corn salsa served on the side.

Two flour tortillas stuffed with smoked brisket and topped with jalapeño BBQ sauce, cheese, fried onions and fried jalapeños.

Two hard taco shells stuffed with vegan plant-based soy protein, shredded cabbage, cheese, pico de gallo and avocado sauce. Black beans and corn cake served on the side.

Steak piled in three white corn tortillas and topped with onions, cilantro, queso fresco and avocado sauce.

Three corn tortillas stuffed with melted cheese and topped with your choice of red chile sauce or salsa verde. Black beans and corn cake served on the side.

Two corn-flour tortillas stuffed with shrimp and topped with pineapple mango salsa, lemon aioli and cilantro.

A bubbling fondue of cheese, pico de gallo and seasoned ground beef. Served sizzling in a skillet with chile-spiked corn tortilla chips on the side.

Three romaine lettuce leaves topped with avocado, tomato, onion, cilantro, queso fresco and raspberry vinaigrette drizzle. Served with your choice of meat (no mix and match.

Shrimp cocktail in a house-made salsa of Bloody Mary Mix, lime juice, Worcestershire sauce, pico de gallo, avocado and spices.

Made on demand and served with chile-spiked tortilla chips.

Chile-spiked tortilla chips, black beans, cheese, fried jalapeños, pico de gallo, guacamole, lime crema drizzle and vegan plant-based soy protein.plant-based soy protein.

Sautéed red and green bell peppers, onions, squash, zucchini and broccoli served with sour cream, pico de gallo, Southwest corn salsa and corn cake. Choice of flour or corn tortillas.

Grilled chicken breast, smoked bacon, black bean salsa, avocado, mandarin oranges and queso fresco over spring greens. Chipotle ranch dressing served on the side.

Fried pastry, served with ice cream and honey syrup.

Hand-shredded rotisserie chicken marinated in house-made chipotle sauce with a hint of lime and served in three hard taco shells. Topped with shredded cabbage, cheese and pico de gallo.

Topped with almonds and served over raspberry drizzle.

Cheesecake filled pastry served with vanilla ice cream drizzled with chocolate and raspberry sauce.

Served with chocolate, caramel and whipped cream.

Three ground beef tacos on flour tortillas. Topped with lettuce, cheese and sour cream.

Two enchiladas with your choice of meat. Rolled in a corn tortilla and topped with cheese, lime crema drizzle and your choice of red chile sauce or salsa verde. Served with rice, refried beans and corn cake.

Shredded chicken marinated in house-made chipotle sauce with a hint of lime, stuffed into a flour tortilla with mixed cheese, roasted corn and cilantro. Hand-rolled, grilled and served with a side of red tomatillo salsa, rice, refried beans and corn cake.

Smoked brisket, mixed cheese, roasted corn and cilantro, hand-rolled in flour tortillas and grilled to golden brown. Served with a side of red tomatillo salsa, rice, refried beans and corn cake.

Shrimp sautéed with roasted peppers and onions and finished with a smoky chipotle cream sauce. Served with rice and garnished with pico de gallo, queso fresco and cilantro.

Slow-roasted, marinated pork served with cilantro, rice, refried beans, corn cake and guacamole. Choice of flour or corn tortillas.

Flour tortilla stuffed with sautéed squash, zucchini, red and green bell peppers, onions and cheese. Topped with pico de gallo, lime crema drizzle, cheese and your choice of red chile sauce or salsa verde. Black beans and corn cake served on the side.

Brisket, pepper jack cheese, fire-roasted poblanos, fried jalapeños, chipotle ranch and red chile sauce served on a bun. Sidewinder fries and chipotle ranch served on the side.

Grilled shrimp over spring greens with avocado, tomato, mandarin oranges, queso fresco, toasted pumpkin seeds and crisp tortilla strips. Poblano pesto dressing served on the side.

A De La Casa salad and a cup of our Classic Tortilla Soup

Pork belly patty, lettuce, avocado, agave onions and cheese served on a bun. Sidewinder fries and chipotle ranch served on the side.

Chicken enchilada topped with your choice of red chile sauce or salsa verde paired with a poblano pepper that's been stuffed with pepper jack cheese and fried to crispy perfection. Served with rice, refried beans and corn cake. 15.49

One chicken enchilada topped with your choice of red chile sauce or salsa verde, one chipotle chicken hard shell taco and one pork carnitas hard shell taco. Served with rice, refried beans and corn cake. No substitutions.

Battered, fried fish topped with raspberry habanero sauce and mango salsa. Served with rice and grilled vegetables.

(2)

Grilled chicken breast, pepper jack cheese, smoked bacon, lettuce, pico de gallo and avocado served on a bun. Sidewinder fries and chipotle ranch served on the side.

Flour tortilla stuffed with sautéed squash, zucchini, red and green bell peppers, onions and cheese. Rolled, fried and topped with pico de gallo and lime crema drizzle. Black beans and corn cake served on the side.

Two flour tortillas filled with smoked pork belly and topped with pineapple, agave onions, queso fresco, avocado and cilantro.

Sautéed peppers and onions served with your choice of meat. Pico de gallo, rice, refried beans and corn cake served on the side. Choice of flour or corn tortillas.

Hand-breaded, fried calamari served with cilantro poblano pesto and lemon aioli dipping sauces.

Side salad of spring greens, cranberries, tomatoes, queso fresco, toasted pumpkin seeds and crisp tortilla strips. Poblano pesto dressing served on the side.