Watami Japanese 802 Inc - Full Menu

Salmon tempura, cream cheese, and avocado.

Tuna tempura, cream cheese, and avocado.

Served in a sweet sauce served with sesame seeds.

Marinated or glazed in a soy based sauce.

Shrimp tempura and avocado.

Dumpling, steamed of fried.

Dumpling, steamed or fried.

Shrimp tempura, crab meat, cucumber.

Shrimp and cucumber.

Salmon, avocado, cream cheese, and masago topped with spicy mayo and sriracha sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your of food borne illness.

Shrimp and cucumber.

Steamed or fried shrimp dumpling.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your of food borne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your of food borne illness.

Salad made from crab or imitation crab.

Salad with a salty seasoned microalgae base.

Salmon, cucumber, and avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your of food borne illness.

Shrimp tempura topped with eel, avocado, eel sauce.

Cooked salmon, cream cheese and avocado topped with spicy mayo and eel sauce.

Shrimp tempura,crab meat and crunchy topped with spicy mayo.

Spicy. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your of food borne illness.

Crab, cucumber, and avocado.

California roll topped with spicy tuna.

Shrimp, lettuce, cucumber and avocado.

Eel and avocado.

Smoked salmon and cream cheese.

Shrimp tempura, spicy tuna, avocado and crunchy, topped with spicy mayo, eel sauce, hot sauce, pink soy paper. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your of food borne illness.

Spicy. Spicy crab meat and avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your of food borne illness.

Deep fried with sweet and spicy sauce.

Marinated or glazed in a soy based sauce.

Marinated or glazed in a soy based sauce.

Marinated or glazed in a soy based sauce.

Marinated or glazed in a soy based sauce.

Marinated or glazed in a soy based sauce.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your of food borne illness.

Marinated or glazed in a soy based sauce.

Marinated or glazed in a soy based sauce.

Spicy. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your of food borne illness.

Steamed soy beans.

Spicy. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your of food borne illness.

Chicken tempura and avocado.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your of food borne illness.