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Based on the average evaluation of 3.8 for the Adam Hawa Cafe, one can assume that it has satisfied the majority of its visitors.

INT Restaurants
3.5 ★ from 401 reviews
nur-zihan-jie-jiee
06.02.2024 - 13:00

Asam pedas pari mmg power.. Meleleh air idung hakkak.. Air teh ngn ceklat potong mmg padu deqnon.. Nnt kite try menu lain plak ea..

duyung-sweets-laling
06.02.2024 - 13:00

Satu je mo bilang.... Rugi... Lau x Cuba... ..sumpah Sedap

Tripadvisor
2.9 ★ from 9 reviews
Google
4.0 ★ from 337 reviews
Foursquare
3.1 ★ from 15 reviews
DeliveryHero
4.3 ★ from 86 reviews
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Full Menu

You can also enjoy gluten-free dishes at the place, Besides vegan dishes in the menu of the restaurant.

The most diverse meat dishes for every taste and every occasion are served in the joint, Besides, there are also scrumptious marinated Chicken-Wings listed on the menu - definitely a recommendation. Undoubtedly variations of light chicken dishes are a staple of the menu, Furthermore, Adam Hawa Cafe provides a rich assortment of diverse meals with rice that pleases every palate. If that's not enough, perhaps just the thought of a juicy piece of meat will get you excited.

The current list of dishes may be expanded on site to include seasonal specialties and weekly recommendations. In addition to a variety of menus, the menu also offers a assortment of beverages and typical house dishes. Additionally, the list of dishes also takes into account dishes and ingredients that have been commendably highlighted by guests, even if these have not yet been recorded.

More information

QR-code link to the menu

QR-Code zur Speisekarte von Adam Hawa Cafe

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"Enjoyed the lunch tasting $150) the creativity, taste and ingredients. Good service. Snacks particularly enjoyed the cod with aioli. The Japanese sweet prawn marinated in yuzu was refreshing. The chilli king crab tart was good too. Chu toro combined well with the mushroom risotto, zuke egg yolk, and yuzu oil. Consommé the kurobuta agnolotti were like dumplings that were in a warm, sour and savoury broth with momotaro and micro herbs. Linguine pretty good with the karasumi smoked mullet roe), telegraphic cucumber and kinome. White Chilean cod fresh, good quality cod cooked perfectly and combined well with baby zucchini, sundried tomato and balsamic reduction. Palate cleanser refreshing with leaf Pisang raja went well with grand marnier, desiccated coconut, gula melaka and Madagascar vanilla ice cream. Petit fours they were all great."
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City: Central Singapore (near Johor Bahru), 76 78 Serangoon Rd, Central Singapore, Singapore, 217981
"Got there on a Friday afternoon pretty busy, but lots of seats available since there's a lot of table-sharing going on and the maître d' is quite efficient. She sends you upstairs if you're having a rice meal. I got the Mysore Masala dosa; not sure if they tempered it for me, but it's definitely not the spiciest I've had, but still really good and was not lacking for me. The potato mash had bits of lentil, chickpea, and some other unidentifiable items lots that go in there and not a simple mash. Sambar and chutney were standard; nothing terrible, nothing amazing. They also have lots of snacks around, if you need to add more, lots of samosa and vadai around. Then next door, they have their sweets shop!!!!!!!!!!! If you're vegan, it might be a hassle to find something, but all the staff I encountered were fairly nice, polite and helpful. I got some laddu burfi, and didn't really take enough photos before I ate them...... then I wished I bought more for the coming days.......... xD"
Last update: 09.02.2024