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The average evaluation of 3.8 shows that Matang Seafood Mount Austin so far has satisfied the majority of its customers.
INT Restaurants
Easily one of the best seafood porridge I ever had. Signature seafood porridge with or without carb is a must try! The deep fried dragon tongue fish is just ama...
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Reservations can be made at this restaurant over the phone, phone number: +60167618909.
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4.5
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Online table booking
4.5
Menu
Online table booking
City: Singapore (near Johor Barhu Malaysia), 29 Tanglin Road , The St. Regis Singapore, Singapore, Singapore, 247911
"Favourite Cantonese restaurant in town. Always consistent quality and service. Been trying to eat around Singapore just to come back here for the best experience."
4.3
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Online table booking
4.3
Menu
Online table booking
City: Singapore (near Johor Barhu Malaysia), 76 Bras Basah Rd, Singapore 189558
"Up to one of the best CNY dinners that I had, are made frying perfectly, the red groupers are steam with perfection, also they are fully booked and sitting on this day. yushan are the best, usually I touch it rarely, as most are sweet and oily, but this wah Lok version is fragrant, tasteful and fresh and we finish everything on the plate. service is really good, friendly and they serve them more like a family member instead of they customers. suppe we change it to the tune with fish maw, as we decide to shave should no longer in our dinning table."
4.3
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Online table booking
4.3
Menu
Online table booking
City: Singapore Singapore (near Johor Barhu Malaysia), B1-02/2A/03, Palais Renaissance, Singapore Singapore, Singapore, 238882
"A hidden gem. high quality Japanese food in orchard road. I took the family here for a Saturday dinner and we really enjoyed the premium sorted sashimi."
4.3
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Online table booking
4.3
Menu
Online table booking
City: Singapore (near Johor Barhu Malaysia), 581 Orchard Rd, Level 3 Voco Orchard, Singapore 238883
"Enjoyed the lunch tasting $150) the creativity, taste and ingredients. Good service. Snacks particularly enjoyed the cod with aioli. The Japanese sweet prawn marinated in yuzu was refreshing. The chilli king crab tart was good too. Chu toro combined well with the mushroom risotto, zuke egg yolk, and yuzu oil. Consommé the kurobuta agnolotti were like dumplings that were in a warm, sour and savoury broth with momotaro and micro herbs. Linguine pretty good with the karasumi smoked mullet roe), telegraphic cucumber and kinome. White Chilean cod fresh, good quality cod cooked perfectly and combined well with baby zucchini, sundried tomato and balsamic reduction. Palate cleanser refreshing with leaf Pisang raja went well with grand marnier, desiccated coconut, gula melaka and Madagascar vanilla ice cream. Petit fours they were all great."
4.3
Menu
Online table booking
4.3
Menu
Online table booking
City: Central Singapore (near Johor Barhu Malaysia), 76 78 Serangoon Rd, Central Singapore, Singapore, 217981
"Got there on a Friday afternoon pretty busy, but lots of seats available since there's a lot of table-sharing going on and the maître d' is quite efficient. She sends you upstairs if you're having a rice meal. I got the Mysore Masala dosa; not sure if they tempered it for me, but it's definitely not the spiciest I've had, but still really good and was not lacking for me. The potato mash had bits of lentil, chickpea, and some other unidentifiable items lots that go in there and not a simple mash. Sambar and chutney were standard; nothing terrible, nothing amazing. They also have lots of snacks around, if you need to add more, lots of samosa and vadai around. Then next door, they have their sweets shop!!!!!!!!!!! If you're vegan, it might be a hassle to find something, but all the staff I encountered were fairly nice, polite and helpful. I got some laddu burfi, and didn't really take enough photos before I ate them...... then I wished I bought more for the coming days.......... xD"
Last update: 09.02.2024