Applegate Valley Artisan Breads

The restaurant can be referred to as one of the top spots of its visitors. This can be inferred from the average evaluation of 5.

What Kathleen Sauber Jones likes about Applegate Valley Artisan Breads:
One of our recent favorites for dinner on a hot summer evening is Panzanella or bread salad! We toast largish baked croutons of AVAB (most any, but our favorites for this salad are Blue Cheese Walnut or Kalamata Olive) tossed and soaked in the dressing made from the strained juice of perfectly ripe chopped garden tomatoes, garlic, shallots, wine vinegar, a little Dijon and good olive oil. Then we introduce them to th... View all feedback.