Opening hours


It's late and you are not sure whether a detour to Paladart • Parrilla Argentina Y Cocina Mediterránea is still worth it or if it is no longer open, when you arrive? Then look here for the opening hours. If you want to plan a wedding or another celebration here and discuss variable opening hours and reservations, just call +18095261855 or send an email.

Paladart • Parrilla Argentina Y Cocina Mediterránea - Opening hours

Currently closed - Opens at 11:30
Tuesday
11:30-00:00
Wednesday
11:30-00:00
Thursday
11:30-00:00
Friday
11:30-00:00
Saturday
11:30-00:00
Sunday
11:30-00:00

Restaurants in Juan Dolio open now

Below you can find restaurants near Paladart • Parrilla Argentina Y Cocina Mediterránea in Juan Dolio which are open right now. You'll also find opening hours as well as (maybe) breaktfast hours.

4.3
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Table booking
Open Now
4.3
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City: Boca Chica (near Juan Dolio), 20 De Diciembre, 10700 Boca Chica, Dominican Republic
"Without reservation they received us, spaces in compliance with protocols and quality."
4
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4
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City: San Pedro de Macoris (near Juan Dolio), 21000, San Pedro De Macoris 21001, Dominican Republic, San Pedro de Macoris
"Muy bueno"
4.1
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Table booking
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4.1
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Table booking
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City: Santo Domingo (near Juan Dolio), Av. 27 De Febrero, Santo Domingo, Dominicana, Dominican Republic
"The best pizza, it's still the best"
4.5
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4.5
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Open Now
City: Juan Dolio, Carr Nueva, Juan Dolio I-21000, Dominican Republic
"I'll lose"
4.4
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Table booking
Open Now
4.4
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Table booking
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City: Boca Chica (near Juan Dolio), Calle Duarte 34, Boca Chica, Dominicana, Dominican Republic
"I like that place Food: 5 Service: 5 Atmosphere: 5"
4.4
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Table booking
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4.4
Menu
Table booking
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City: Juan Dolio, Caretera Vieja, Juan Dolio, Dominicana, Dominican Republic
"Underground are to be fooled 4 times overpriced loungers overpriced beer prices burnt toast and oversalted spaghetti cowardly landlord who doesn't dare to face criticism from guests"
4.2
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4.2
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Table booking
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City: Guayacanes (near Juan Dolio), El Con Con, Avenida Villas Del Mar, 21004 Guayacanes, Dominican Republic
"We were here for the first time with friends for dinner with our 3 little children. We liked the ambience very well and I felt Christmas for the first time this year. Beautiful lights, very quiet, clean and beautiful Christmas jewelry make it really cozy. Such a place is rare here in the country. We haven't had such a nice evening. The service was very attentive and the food came quickly without mistakes or problems. Everything was served at the same time, at least 6 dishes, and it tasted all very well and everything was fresh. We had a mixed selection of meat over pasta and salad. Only the Cesar Dressing for salad should not only taste after mayonnaise. The place was almost empty, which we did not feel as disturbing because it was as cozy as in our own living room. The children were able to play in sight after eating, and we adults were quiet and ordered dessert. We definitely come back and recommend the visit. Vegetarian options: There is a wide selection of different dishes Kid Friendship: There are high chairs, a playground in the restaurant and even a toilet for children and a changing table parking: restaurant has own parking wheelchair accessible: ground floor with ramp for wheelchair / stroller"
4.2
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Table booking
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4.2
Menu
Table booking
Open Now
City: Boca Chica (near Juan Dolio), Calle Duarte Esq, Boca Chica, Dominicana, Dominican Republic
Terrace, Wi-fi , Wheelchair Accessible, Parking
4.2
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Open Now
4.2
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City: Boca Chica (near Juan Dolio), Calle Duarte 12-A, Boca Chica, Dominicana, Dominican Republic
"Beautiful beachfront restaurant. It has several environments, from where you have sea views. I observed that they follow the rules of use of masks, and distance between tables. Food is rich and average prices. I also saw that they observe the seafood veins."
4.4
Table booking
Open Now
4.4
Table booking
Open Now
City: San Pedro de Macoris (near Juan Dolio), Calle General Cabral 26, San Pedro de Macoris, Dominican Republic
"Para mi lo pasteles no son lo que solian ser, antes eran exquisitos, visité recientemente y eran muy distinto en sabor y textura."