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Vegetarian options: I had a very tasty Thai curry with a glass of white burgundy, my husband the Wiener Schnitzel with Kölsch. We were more than satisfied and a...
read moreA really great restaurant, the service was very nice and the food was delicious! I can especially recommend the zucchini parpadelle; there are generally good ve...
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Full Menu
Download MenuThe following menu card can be supplemented on site by daily or weekly specials. Besides certain dishes, you'll also find drinks and general types of dishes offered here on the menu. The menu card is supplemented by dishes and ingredients that customers have positively mentioned but were perhaps not yet entered.
If you prefer traditional scrumptious pasta dishes like Bolognaise and Carbonara eating, you're in the right place at Hummer Köbes from Juist, Many spicy meat dishes also find their place in the menu and also on the plates. If that's not enough, the idea of a hearty piece of meat can stimulate your appetite.
Vorspeisen
Schalentiere & Krustentiere
TAGESKARTE - Vorspeisen & Salate
Land und Meer
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4.8
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4.8
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City: Hage (near Juist), Klosterlohne 1, Hage, Germany, 26524
"Sehr schöne lokalität. interesting speisekarte food: 4 service: 5 atmosphere: 5"
4.9
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4.9
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City: Kürten (near Juist), Marienstraße 24, 26548 Norderney, Germany, 51515, Kürten
"“Since over 10 years, Hermann and Kerstin Berger have been operating this nice modern rustic restaurant (in family ownership the house has been even since 1895! . To international dishes such as Barbarie Entenbrust with Sesam Teriyaki Böhnchen join classics such as Schnitzel Wiener Art Bib Gourmand: very good price performance ratio, menu up to 35€.” The inspectors of the Guide MICHELIN (Citat I like writing at GG and am grateful that I receive “Restaurant Coupons” for this. I can then exchange this for a nice meal into a GG’s partner company. That's how we broke up gladly. A ride through the snowy mountainous land. I already know the house and expect a pleasant lunch from the experience. On the Internet, I've already passed the menu. We had a telephone call. Ambiente The restaurant is cozy and stylishly furnished (bergish work . There are plenty of wood in the house. Therefore, brown tones dominate. The walls are white and decorated with pictures. The guest area is divided into three departments for guests. The tables are classic white covered; also the fabric napkins. The tables are relatively close to each other. Cleanliness All guest areas are well maintained. Sanitation Again, everything is brightly clean. But the room is little spacious. There is only cold water on the sink, paper towels are ready for use for drying. In various places there are illuminated tealights. Service Today, two young ladies worked as a waitress, and the patroness stopped in the background. Friendly and polite the service personnel mastered all tasks. We were led to the table and the wardrobe was removed. For the wine advice, the boss came by and showed great expertise. Some of the dishes are described during serving. It is asked for satisfaction. I prefer when the wine is presented at the table from the original bottle. He tasted great for food. The map(s) The menu is divided into the area of change card and classics. Some day offers are announced orally. The wine lists the bottle wines. I chose a glass-by-glass wine tour. Greetings from the kitchen Bread and Herbs Quarked creams of sweet potato and pastry Fritted Asian pasta bag filled with blood sausage Because of various incompatibility we were each served individual greetings. Both small dishes convinced us and were extremely tasty. Appetizer Carpaccio with salad and herbs (10.50 € This was a daily offer. The meat was thinly cut and deliciously seasoned. The salad had a mild dressing. The fine parmesan pears together with the leaf herbs and the meat gave a round aroma. Main dishes Skreifilet fried on the skin, young leaf spinach, truffled Velouté, Bouillon Lauchkatoffeln (22,00 € Skrei is a wonderful fish at this time of year. He was cooked or fried so that the lamellae separated wonderfully. The spinach was swung and very tasty. The sauce and potatoes rounded off the plates. Parrot fish, ginger vichy carrots, pea puree, wild and natural rice (19,80 € The more intense own taste of the fish came to fruition. Carrots and peas gave the dish color and aroma. The rice was perfectly cooked and was served separately. A good solution so that not everything “floats”. Steak from the U.S. cattle hips (Black Agnus , Portweinschalotten Jus, Herb butter, Thymianbratlinge, Rosenkohlgemüse (23.90 € The steak had an optimal thickness and was fried as desired “medium”. The meat was delicate with fine own taste. The sauce had a magnificent consistency. The fried potato halves were in a bowl and could be eaten with and without jus. The rose cabbage was also stored separately on a plate. The cabbage was not soft and had bites. So I like to eat the rose cabbage, but he is not my favorite vegetables in the cabbage family. Mango cream and aperol spray jelly in the glass (10,00 € cream brulee, Bourbon vanilla ice cream, mango and pineapple (8,20 € parfait of almond and hazelnut crown, red wine fig, Nashibirn ginger foam (11,50 €). All three dishes had several components, each of which were matched to each other in a class. The plates also looked “suctioned”. A wonderful conclusion. After the three courses we were so well saturated that we had no further wishes and very satisfied the home trip started. Beverages House Aperitif (on Crémant basis – €6.10 Campari Orange without alcohol – €5.10 Caipirinha alcohol-free – €5.50 Well mixed, beautifully decorated, delicious in taste. Gerolsteiner Mineral Water (0,75l – 5,80 € Dry Riesling from the Rheingau (Hattenheimer – 4,30 € Primitivo – (5,10 € Edelsweet selection from Rieslingtrauben – (7,40 €) The proposed wines each tasted solo and harmoniously to the respective dish. Price performance ratio Even the drinks are not too expensive in my eyes. Good ingredients lead to appropriate prices and are then all right. Conclusion 4 – happy again – we will certainly not have eaten the last ma(h l). (1 – certainly not again, 2 – hardly again, 3 – if it results again, 4 – happy again, 5 – absolutely again – after “Kuechenreise”"
4.6
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4.6
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City: Juist, Am Hafen, Juist I-26571, Deutschland, Germany
"The by far best address on Juist for honest, grounded and high quality island cuisine without a buckling taste! Was already a small boy on Juist (with an island railway and knows how to appreciate the original here. Unfortunately, there have been here for a few years and there Schickimicki gastro, which for me does not correspond to the spirit of the island. Those who want to enjoy the good old soul of Juist with excellent quality (I come only because of the excellent Bouillabaisse!!) are absolutely right here (unconditionally reserve, quickly full. So what has been lived attentively from the entire staff, you have been constantly feeling this family warmth from Jenni and Peter Wessels for years (great when a cook always appears behind the vault and is interested in the well-being of its guests! Thank you for enriching the port in Juist gastronomically as valuable as honestly as ever!"
4.4
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4.4
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City: Juist, Strandstraße 1, 26571, Juist, Germany
"A mixture of kitchen battle and kitchen impossible was expected to have delivered kitchen Superbe. Coronaconform in airy height at the table with plenty of space served 1a food friendly fast. Be second!"
4.5
Menu
4.5
Menu
City: Juist, Hammerseestraße 15, 26571, Juist, Germany
"We were four on 10.6.17 there.Wenig operation - menu like in the previous year. potato soup with lachs moderate in taste. rumpsteak small and with long, carving good, bratkartoffeln a little greasy. prices for quality too high.Quitely expensive."
Last update: 25.03.2024