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we were in the olives on a Saturday evening and was convinced of both the ambiente, service and the selection of the food and drinks. very good: the menu, the daily dish (fresher wolfsbarsch) and the Greek yogurt. surprisingly positiw was also the quality of the white wine offered from Greece. clear recommendation! View all feedback.
It was a perfect evening! we always like to come. the service is great, as the chef also likes to look past himself. excellent quality of food, and super day recommendations. also very suitable for families.
This restaurant is run by its own dimitrios with heart blood. on the one hand there is a top card for very tasty international dishes but the burner are of course all the typical Greek little tasty which come on many different peels on the table. I recommend this restaurant to all Greek lovers who know a bit more than just gyrosteller and appreciate a selected wine card.
We were in the olives on a Saturday evening and was convinced of both the ambiente, service and the selection of the food and drinks. very good: the menu, the daily dish (fresher wolfsbarsch) and the Greek yogurt. surprisingly positiw was also the quality of the white wine offered from Greece. clear recommendation!
Excellent dining in a great ambiente with a cozy atmosphere. excellent staff. here will celebrate the high Greek cuisine.
Whether the many positive and partly very emotional good reviews we were on a Saturday evening in the olive. table reservation has worked fine, the greeting was very friendly, almost friendly. the restaurant was full, but not loud. to now full score. the menu indicated that there is no 0815 cook on the work that produces only gyros, souvlaki with fries and the like. The tzaziki was delicious, but we lacked a little of the bums through the garlic. there was something missing. but this is personal taste. the biftekakia as an appetizer were very good. but nothing else we had expected. the main course was winged with bacon on spinat. the bacon was unfortunately much too thick for the small wing pieces, so the court was very salty. he said that the salty one is on the bacon and that would be like that. that was little professional. What was also noticed was that a hectic was in the restaurant, as the waiters sometimes ran instead of going and was very frequenter gastronomy. also we were after max. 75 minutes with 2 firsts, 1 mains and drinks out again. there is a loss of comfort. the court order is clearly too fast for a cozy evening, who wants to fix completely ok. who seeks the obligatory Greek salat as an appetizer or the ouzo on’s house, he must go to classical Greek. that is not available here or you have forgotten us. Conclusion: the pre-determined sirbes of social networks may have made our ideas appear too high. but we will come back to make another picture.