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Contribute Feedback What TimH likes about Alaia:
We enjoyed a great night. Nick was a fantastic and attentive server. Our food was spot on and delicious. The pork chop and tagliatelle with shrimp was plentiful and filling. Emee the server assistant was also very sweet and welcoming. Highly recommended. View all feedback.
What Alison Lindgren doesn't like about Alaia:
Absolutely incredible ambiance and worth it just for that. Especially with lack of finer dining on this side of the island. But food is just ok, especially for price. It is like they ALMOST nail it at this place. The intention and ideas are there but just miss the mark. Cocktails were great though! Example lobster curry could have blown my mind but the lobster was super chewy. Sashimi appetizer looked cool when it ca... View all feedback.
Beautiful view! Appetizers were incredible. We shared the ahi, poki and green salad with huge slices of watermelon radish and dressed to perfection. So often restaurant salads are swimming in dressing. This was just right! We also shared the tomahawk steak, pork chop, pasta with mushrooms. All delicious and expertly prepared as well as visually inviting. Plenty of food for 4 adults and a 13 year old! Best restaurant n the North Shore!!!
We dined at all the restaurants at Turtle Bay and this one had the best food! As with Roy's we tried to get a reservation but all they had available was 530pm and yet the restaurant was a little more than half full when we left after 7pm We dined with several families with small children and kids screaming and constant dropping of utensils didn't make for a great dining experience Most of the families were done eating by 615pm
Everyone was friendly and helpful. Chef Will and staff did a fantastic job with da quality of our meal everything was ONO! Sure could go for some right now again (haha no for real)Big Kine Mahalo.
We had a beautiful and delicious dinner. Nick, our server, was wonderful and knowledgeable of the menu and made great suggestions of which we enjoyed very much. We started off with amazing martinis made perfectly. We then shared a salad and I had the Mahi-mahi catch of the day. We then shared a pecan cheesecake that was a perfect finish to a perfect meal.
Absolutely incredible ambiance and worth it just for that. Especially with lack of finer dining on this side of the island. But food is just ok, especially for price. It is like they ALMOST nail it at this place. The intention and ideas are there but just miss the mark. Cocktails were great though! Example lobster curry could have blown my mind but the lobster was super chewy. Sashimi appetizer looked cool when it came out but the sashimi used was too thick that it almost inedible for a standardly buttery fish. But again worth it for the view and ambiance just choose wisely in the menu.