Reviews
By now you have 224 review from 2 website(s) available. The average rating for Basil Leaves is 3.5 which means that the vast majority of its guests was satisfied with its service.
Reviews from various websites
Facebook
Tripadvisor
INT Restaurants
Good Rated Restaurants near Kajang Malaysia
4.4
Menu
Table booking
4.4
Menu
Table booking
City: Kuala Lumpur Malaysia (near Kajang Malaysia), Kuala Lumpur City Centre, Kuala Lumpur Malaysia, Malaysia
"Dimsum Corner is not so good from the view of tast."
4.3
Menu
Table booking
4.3
Menu
Table booking
City: Kuala Lumpur Malaysia (near Kajang Malaysia), 30 Jalan Tun H.S. Lee, Kuala Lumpur Malaysia, Malaysia, 50000
"Great food and service. Nice deco, instagramable"
4.4
Menu
Table booking
4.4
Menu
Table booking
City: Kuala Lumpur Malaysia (near Kajang Malaysia), A-0-3 One Residency, 1 Jalan Nagasari, Kuala Lumpur Malaysia, Malaysia
"One of my favourites bar. What makes this bar is different because it has so many types of beers and the menu of the beers are written on the board wh..."
4.6
Menu
Table booking
4.6
Menu
Table booking
City: Kuala Lumpur (near Kajang Malaysia), 69, Jalan Thambipillay, Brickfields, Kuala Lumpur, Malaysia, 51200, 50470
"Great glutenfree Dosa’s(! . NOT mentioned on the menu"
4.3
Menu
4.3
Menu
City: Kuala Lumpur (near Kajang Malaysia), 18 Jalan Chankat Bukit Bintang, KL, Kuala Lumpur I-50200, Malaysia
"Very good even if a bit on the expensive side."
4.3
Menu
Table booking
4.3
Menu
Table booking
City: Kuala Lumpur (near Kajang Malaysia), Viva Vertical Steps, Bangsar Baru, 59100 Kuala Lumpur, Wilayah Persekutuan, Malaysia
"Good portion of vegetarian green curry. Paneer"
4.5
Menu
Table booking
4.5
Menu
Table booking
City: Seri Kembangan (near Kajang Malaysia), No 23, 43300, Seri Kembangan, Malaysia
"Good place which give wonderful meal n rest."
4.3
Menu
Table booking
4.3
Menu
Table booking
City: Kuala Lumpur Malaysia (near Kajang Malaysia), 43 45, Changkat Bukit Bintang, Kuala Lumpur Malaysia
"Do you like breaking things? Well, in El Cerdo, you get to break a plate if you order their ever so famous suckling pig. Every weekend (either that or..."