Roca - Kalamazoo

Came in on Sat night for dinner around 745pm. We were able to walk in without a reservation.This spot is cute, not large at all. Very modern mexican vibe. Jessica, our Server, was excellent! Friendly and helpful.She guided us thru the menu and helped us modify meals to make everything vegan. We enjoyed non-alcoholic margaritas, chips, salsa Roja, refried black beans, taquitos de papas, and grilled trumpet tacos. Everything was delicious!We'll definitely come back next time we're in K-zoo.Parking: Free for 1st 90 minutes.

Came here for dinner with my fiancé : We started with the Taquitos de Papas. Those were really good, like way better than I thought! Great texture and even better flavor!For my entree I got the sea bream Frito. Wow, what a presentation! It was my second time eating a whole fish, and the first time one was curled up like that, it was neat! It was delicious, and I thought black beans with it honestly sounded kind of weird at first, but it was a great combination!Then for dessert I got the churro cheesecake. That was really good! It honestly tastes just like you 'd expect! And there was an interesting effect, about 10 seconds after each bite your taste buds would experience an explosion of yummy, sweet flavors!The service was great too ?? Emma was our waitress and was very attentive and even packed my fiancé 's leftovers for her, that was very nice of her!The interior is cool and modern, I like the ambient lighting that changes color.

Our server was as top shelf as the drinks. Bold, flavorful food and high levels of execution from the moment you walk in until the moment you walk out.

Queso fundido was excellent. A little underwhelmed by the Barbacoa tacos- Nothing to really set them apart from your standard good taqueria tacos. Barbacoa cooked well but not seasoned enough. I am a fan of the homemade tortillas.

Great Restaurant week food!Mai Mai was seasoned perfectly!Ceviche needed lots more lime!