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Really delicious food, especially the handmade pasta. I got the carbanara which arrived perfectly al dente yummy. Others in our group got the risotto with scallops, which they said was delicious. However, we all thought the servings were small, about half of what we thought they should be, especially with the price. The exception was the caesar salad, which was large enough for our group of six to share. They were ou... View all feedback.
Really delicious food, especially the handmade pasta. I got the carbanara which arrived perfectly al dente yummy. Others in our group got the risotto with scallops, which they said was delicious. However, we all thought the servings were small, about half of what we thought they should be, especially with the price. The exception was the caesar salad, which was large enough for our group of six to share. They were out of the tiramisu, so we shared the mielosa honey cake, which came with a side of vanilla ice cream; and this beautiful rubix cube looking dessert, which tasted like 3 different mousses. The food was delicious, but we wish the portions were larger.
A really good restaurant with tasty handmade pasta, fresh salads, the yummy honey cake. Beautiful ambiance, great service. Highly recommend
As we walked into the restaurant, we were immediately greeted by the warm and inviting atmosphere. The decor was modern and cozy, with soft lighting and elegant table settings. The aroma of the food wafted through the air, and we knew we were in for a treat. We also enjoyed complementary Champagne from the manager, she was greeting us in the front of the entrance. Definitely recommend .
Gnocchi with wagyu is very delicious, grilled seafood is the best! Highly recommend!
Victor was amazing. The food and vibe was right and definitely have to have the honey cake. Probably the best dessert I️ve had in a really long time!