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Contribute FeedbackThe restaurant can be referred to as one of the top spots of its visitors. This can be inferred from the average review of 4.6.
What Jared Cohee likes about Ribtown Bbq:
?? USA (via Eat the World Los Angeles) On Friday and Saturday only, people who live or work nearby come to this lot to swap Los Angeles barbecue stories, their long gone favorites, and order from this husband and wife duo. Despite being former cast offs, rib tips are not easy to cook. They are generally thinner and can dry out easily, but since the cuts all have different sizes and thicknesses, a pitmaster has to con... View all feedback.
The brisket platter was incredible, not too dry like many places cook it. I’ll definitely be back soon to try the rib tips!
I stopped by yesterday to get a rib tip hot link plate. I was greeted immediately by the owner who was a really nice man. There was a beautiful family ordering...
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Download MenuThe current list of dishes may be expanded on site to include seasonal specialties and weekly recommendations. In addition to a variety of menus, the menu also offers a selection of beverages and typical house dishes. Additionally, the list of dishes also takes into account dishes and ingredients that have been commendably highlighted by customers, even if these have not yet been recorded.
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