Yau Kee - Kampar

What Jane Narayan likes about Yau Kee :
The chicken curry here is good, especially with the potatoes. However, there is too much maize flour used to thicken it which gives it a heavy texture and lacks curry flavor. Despite this, many people come here for the baked dishes when they are in Kampar. View all feedback.

What John Chelvan doesn't like about Yau Kee :
The place opens throughout the day. Bread with curry chicken was not as expected. Curry was not delicious and more powdery type. Besides it was rather blend and not fragrant. The beer ribs had strong bicarbonate smell and the fried beansprouts was fried from a non clean wok as we could see bits of black dots. View all feedback.