Outback Steakhouse Kansas City - Full Menu

Blackberry flavors combined with Finlandia Raspberry Vodka, pineapple juice and a splash of cranberry for a juicy indulgence.

The famous Australian peach Bellini. A frosty combination of peaches, La Marca Prosecco, SVEDKA Vodka and DeKuyper Peachtree Schnapps.

Little Boomey Australian Cabernet, Korbel Brandy, fresh fruit and a mix of pineapple, mango and orange juice.

Our proprietary house margarita made with Sauza Gold Tequila. Have it frozen or on the rocks. Try it Down Under by adding an extra shot of Sauza Gold Tequila and a Cointreau float.

Well-marbled, juicy and savory. Wood-fire grilled with the natural flavor of oak.

An Outback Ab-Original! Our special onion is hand-carved, cooked until golden and ready to dip into our spicy signature bloom sauce. Pairs well with Foster's Lager.

Wood-fire grilled chicken and shrimp over fettuccine noodles tossed in a creamy Parmesan cheese sauce. .

Creamy potato soup topped with melted cheese, bacon and green onions. .

Seasoned and wood-fire grilled chicken breast with our signature BBQ sauce. Fresh seasonal mixed veggies. .

Tender, juicy and prepared over our wood-fire grill. Homestyle mashed potatoes and a choice of Signature Side Salad. .

Topped with melted Monterey Jack, Cheddar and chopped bacon with house-made ranch dressing.

Crispy shrimp tossed in a spicy Volcano sauce and topped with green onions.

Crispy white-meat tenders served with choice of honey mustard or Buffalo sauce. Aussie Fries and choice of one side. .

Wood-fire grilled chicken breast topped with sautéed mushrooms, crisp bacon, melted Monterey Jack and Cheddar and honey mustard sauce. Aussie Fries. Pairs well with Kendall-Jackson Vintner's Reserve Chardonnay .

Sashimi-style Tuna seared rare and placed atop an Asian slaw. Served with a creamy ginger-soy sauce. .

Sprinkled with a special blend of seasonings and wood-fire grilled. Served with grilled artisan bread, garlic herb butter and fresh tomato basil. Pairs well with Shock Top Belgian White.

Tilapia crowned with pure lump crab meat, crab stuffing, sliced mushrooms with a light lemon butter and white wine sauce. Fresh seasonal mixed veggies. .

Twelve crispy, hand-breaded shrimp served with your choice of cocktail or spicy Volcano sauce. Aussie Fries. .

Wood-fire grilled Salmon brushed with smoky bourbon glaze and topped with bacon. Fresh seasonal mixed veggies. Pairs well with Samuel Adams Boston Lager.

100% Grass-Fed, sustainably raised premium beef patty topped with aged Cheddar cheese, lettuce, tomato, onion and a garlic aioli. .

Ribeye steak sliced thin with our steakhouse cheese sauce, grilled onions and red peppers then smothered with melted White Cheddar cheese on a sub roll.

A tender and juicy thick cut 6 oz. filet paired with a steamed lobster tail. Served with a signature potato and one freshly made side. .

Our signature center-cut sirloin with Grilled Shrimp on the Barbie or Gold Coast Coconut Shrimp. Served with a signature potato and one freshly made side.

Grilled chicken with Swiss cheese, bacon, lettuce, tomato and honey mustard sauce. .

Topped with Bloomin' Onion petals, American cheese, lettuce, tomato and our spicy signature bloom sauce. .

Eight golden bites filled with macaroni, Asiago, Mozzarella and Parmesan cheese. Served with house-made ranch dressing. .

Bloomin' Onion petals served with our spicy signature bloom sauce. .

An extra generous pecan brownie topped with rich vanilla ice cream, our warm chocolate sauce, chocolate shavings and whipped cream. .

Aussie-sized slice of premium New York-style cheesecake served with a choice of raspberry or chocolate sauce. .

Moist layers of carrot cake with coconut and pecans topped with a sweet vanilla cream cheese icing. .

A warm salted caramel cookie with pieces of white chocolate, almond toffee and pretzels, toasted in a skillet and topped with vanilla ice cream. .

Seasoned and wood-fire grilled. Fresh seasonal mixed veggies. .

Topped with lettuce, tomato, onion, pickle and mustard. .

NY Strip full of rich flavor. Seasoned and seared to perfection.

Crisp romaine lettuce and freshly made croutons tossed in our Caesar dressing. .

Seared center-cut sirloin, mixed greens, Aussie Crunch, tomatoes, red onions, cinnamon pecans and our Danish Blue Cheese vinaigrette. Pairs well with 14 Hands Cabernet Sauvignon.

Chicken breast in a seasoned broth, topped with Monterey Jack and Cheddar cheese, cilantro and crispy tortilla strips. Served with a wedge of lime.

Made with our world-famous onions and topped with melted Provolone cheese. .

Sautéed garlic with a touch of cracked black pepper. .

This refreshingly fruity 'rita is made with tropical kiwi and real citrus juices hand-shaken with Lunazul Blanco Tequila.

Of course it's spiked! Jameson Black Barrel Irish Whiskey shaken up with fresh squeezed lemon, mango and Gold Peak Tea garnished with a sprig of mint.

Mount Gay Rum, Malibu Coconut Rum, fresh lime, mango cranberry juice.

Bloomin' Onion petals served with our spicy signature bloom sauce, Steakhouse Mac Cheese bites with house-made ranch dressing and a sampler-sized portion of our Aussie Cheese Fries. .

Smoky bourbon glaze and crisp chopped bacon.

1/3 rack of baby back ribs and a wood-fire grilled chicken breast. Aussie Fries. .

Cool as a cucumber. An infusion of fresh cucumber, Tito's Handmade Vodka and Country Style Lemonade shaken and served in a Mason jar.

(Under 150 Calories) Enjoy our 100% Blue Agave El Jimador Reposado Tequila naturally mixed with real citrus juices.

Fresh mixed greens, chopped hard-boiled eggs, tomatoes, bacon, Monterey Jack and Cheddar cheese and freshly made croutons. Served with your choice of dressing. .

Stuffed with tender slow-roasted prime rib, Monterey Jack cheese, chipotle spread, cilantro and green onions. Served with sour cream. .

Hand-dipped in batter, rolled in coconut and fried golden. Paired with Creole marmalade.

Chicken wings tossed in our secret spices served with our Blue Cheese dressing and celery. Choose mild, medium or hot. .

Wood-fire grilled chicken topped with a Parmesan-Herb crust and a fresh tomato basil garnish. Fresh seasonal mixed veggies. .

Stuffed with fresh grilled chicken breast, sautéed mushrooms, bacon, melted cheeses and honey mustard sauce.

Smoked, wood-fire grilled and brushed with a tangy BBQ sauce. Aussie Fries.

Hand-breaded and lightly fried, tossed in Buffalo sauce with lettuce and house-made ranch. .

Two cold water tails perfectly steamed for maximum tenderness. Choice of two sides.

Bone-in and extra marbled for maximum tenderness. Seasoned and wood-fire grilled over oak. .

The most tender and juicy thick cut seasoned and seared. .

Center-cut for tenderness. Lean, hearty and full of flavor. Seasoned and seared on our hot grill.

Seasoned with an herb crust, served with au jus and hand-carved to order. Choose either original roasted or wood-fire grilled. Based on availability.

Seared filet medallions topped with roasted garlic butter. Served with homestyle mashed potatoes and fresh steamed broccoli. .

Our blend of tenderloin and chuck steak topped with sautéed mushrooms, grilled onions and Cabernet sauce. Served with homestyle mashed potatoes and fresh steamed broccoli. .

This T Bone steak is like two steaks in one a flavorful strip and filet tenderloin together, seared for a juicy taste.