Reviews
What D S likes about Frohsinn:
Food is excellent, unfortunately the service lady was in a bad mood that evening and there were a lot of flies inside the restaurant Food: 5 Service: 3 Atmosphere: 4 View all feedback.
Reviews from various websites
Cordon-bleu Diavolo a huge beast, which I didn't even manage half of. Food is expensive, but you pay for the quality and it's worth it! You can get as many frie...
read moreAlways a pleasure the Cordon Bleus are highly recommended! Dogs are also allowed and even get a bowl thank you very much!
In 2017, Frohsinn won the title “Best Cordon Bleu” in the canton of Aargau. It's Valentine's Day 2024. We had a veal CB Fiorentine style with cheese and a pork...
read moreThe food is excellent, unfortunately the service lady was in a bad mood that evening and there were a lot of flies inside the restaurant
Good value for money, great food, specialty: Cordon-Bleu XL in many variations.
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read moreGreat food, recommend Gordon-bleu, very fine, many variations and great size, the location is good but a lot of traffic otherwise great Service: Dine in Meal ty...
read morePersonally, I think the ambience is very old and delicious Service: Dine in Meal type: Dinner Price per person: CHF 30–40 Food: 5 Service: 4 Atmosphere: 3
Speziell für Riesen-Cordon bleu! Herrlich! Service: Dine in Meal type: Lunch Price per person: CHF 20–30 Food: 5 Service: 5 Atmosphere: 4 Recommended dishes: Co...
read moreGutes Preis-Leistungsverhältnis, super Essen, Spezialität: Cordon-Bleu XL in vielen Varianten. Vegetarian options: Fleischlose Gerichte auf der Speisekarte. Kid...
read moreFine food, friendly staff Service: Dine in Meal type: Dinner Price per person: CHF 20–30 Food: 5 Service: 5 Atmosphere: 4
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read moreHuge, nice, good Cordon Bleus. Good value for money and its a lot of food. Go there if you are really hungry.
Went for lunch to Frohsinn in Seon, and enjoyed their speciality, the Cordon Bleu (porc or veal, offered with about 10 different fillings to choose from). The p...
read moreThis Restaurant ist famous for it`s specialities: Cordon-Bleus. The are fine and huge and fresh. If you can`t eat all up it is allowed to take the rest home.
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