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Contribute Feedback What User likes about Gasthof Todtling:
simply incomparable is the ice at the killer. that is understood when you know how much the family does to get to this quality. it processes tons of fruits annually and does not want to expand to maintain this quality. compare to some highly praised ice salons in graz or elsewhere make sure. we are always happy to return with our family. View all feedback.
What Karlie Runolfsson doesn't like about Gasthof Todtling:
prawan. obviously have a problem with using people with a migration background...In the ice salon I and other guests in the snake witnessed an unworthy dialogue, where herr foolling made a very courteous gassing in the commanding tone....I think a gastwirt should have in mind to treat all guests equally, no matter what skin color they have....Eis View all feedback.
The “Gasthof Tödtling” is located in the north of kapfenberg, a few kilometers from the city centre, in the city district harbour village. the large building next to a circular traffic of a main road can hardly be overlooked. this restaurant is known for its homemade. therefore, in the summer its ice cup attracts large quantities. When I arrived to eat here on a rather warm early morning to lunch, I had only a short look at the quite attractive interieur of the “Gasthof Tödtling”, but decided to take a place outside on its small terrace, which extends on both sides of the main entrance. these external seats proved to be pleasantly airy, but were not separated from the near circular traffic and therefore quite loud. that spoiled the atmosphere. besides the permanent menu, which includes the dishes of Austrian and international cuisine, in most restaurants in this region you will also find a quite comprehensive menu of the day (which was supposed to be a menu of the season). some of the dishes listed on the latter were especially advertised on the chalkboards at the entrance. since I had chosen one of the courts of the day and that the place was not crowded, the waiting time was not as short as expected, but also not excessively long. the court I had ordered consisted of pasta with a filling on the basic wild garlic beautifully arranged around a baptismal salate on an orange plate. the dish tasted quite good, but perhaps a bit more pleasant for the eye than for the palate, because I would like to have the aroma of the wild garlic more pronounced. Nevertheless, I appreciated the well seasoned salad. the part was of ordinary size and the price was reasonable and corresponded to the level that one expects for a restaurant of this type in kapfenberg. because the service was also correct, I found my lunch in the “Gasthof Tödtling” absolutely okay.
The “Gasthof Tödtling” is located in the north of kapfenberg, a few kilometers from the city centre, in the city district harbour village. the large building next to a circular traffic of a main road can hardly be overlooked. this restaurant is known for its homemade. therefore, in the summer its ice cup attracts large quantities. When I arrived to eat here on a rather warm early morning to lunch, I had only a short look at the quite attractive interieur of the “Gasthof Tödtling”, but decided to take a place outside on its small terrace, which extends on both sides of the main entrance. these external seats proved to be pleasantly airy, but were not separated from the near circular traffic and therefore quite loud. that spoiled the atmosphere. besides the permanent menu, which includes the dishes of Austrian and international cuisine, in most restaurants in this region you will find a quite comprehensive menu of the day (which was supposed to be more a menu of the season). Some dishes listed on the latter were especially advertised on the chalkboards at the entrance. since I had chosen one of the courts of the day and that the place was not crowded, the waiting period was not as short as expected, but also not excessively long. the court I had ordered consisted of pasta with a filling on the basic wild garlic beautifully arranged around a brunning salate on an orange plate. the dish tasted quite good, but perhaps a bit more pleasant for the eye than for the palate, because I would like to have the aroma of the wild garlic more pronounced. Nevertheless, I appreciated the well seasoned salad. the part was of ordinary size and the price was reasonable and corresponded to the level that one expects for a restaurant of this type in kapfenberg. because the service was also correct, I found my lunch in the “Gasthof Tödtling” absolutely okay.
Seit meiner Kindheit gehe ich gerne dorthin und das Eis sowie das Essen waren immer ausgezeichnet. Das Personal war stets sehr nett und freundlich.
Bis wann hat das Restaurant noch geöffnet, bevor es endgültig schließt?
Das beste Eis in der Gegend.