Alde Brennküch in Kappelrodeck address and parking

The second closest station is Bahnhof Kappelrodeck Ost, at a distance of meters, Or you could use municipal transportation to get to the station Bahnhof Kappelrodeck, which is 422 meters away from the restaurant.

On the map here, you can find the address (Marktplatz 116, 77876, Kappelrodeck, Germany) of Alde Brennküch and nearby bus stops and parking lots. You can simply print the map or have it guide you directly to the restaurant.

Map

More restaurants near Alde Brennküch

The following restaurants are in direct vicinity to Alde Brennküch. These nearby restaurants are close to Marktplatz 116, 77876, Kappelrodeck, Germany and therefore an alternative to Alde Brennküch.

Die Reichsstadt

4.9

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4.9

Online table booking

City: Gengenbach (near Kappelrodeck), Engelgasse 33, 77723, Gengenbach, Germany

"Romance to the wedding day: Arrival, feel comfortable, enjoy. That was the plan for dinner on our wedding day. A first "beautiful good evening" to change a few kind words and you can immediately feel yourself: Here you will receive as guest review and prepare for a culinary evening. In the second table in the tastefully decorated restaurant of the Hotel „Die Reichsstadt“ we experienced the next surprise. The receptionist accompanied us to a very covered two table, where we were congratulated on a small slate table and a bottle of champagne on the wedding day, although I had not explicitly asked for it when booking. A nice attention, we were very happy about it. The professionally well-trained waiter also welcomed us and helped us with his kind hesitant way to mount the drinks for our menu. We started with bread specialties, butter salt and an oil tincture with the following greeting from the kitchen, a delicious corn cream brûlée . From the rich menu, my wife chose a Hokkaido pumpkinslate with mango and bachsaibling, seasonal I chose a field salad with bacon and cracherle. We chose two classics for the main dish. My wife loves a bathy onion roast from the cattle comb, which was served with hints and vegetables, and a semi-dry red wine from the Durbacher Kochberg. I prefer the Badische Zanderfilet with apple sour wort and potato puree, and the upper recommended a mild Riesling from Orteau. The visual highlights were also often the two desserts. The lady enjoyed an ingwerbread souffle with Bratapfelsorbet and I chose a Café Gourmand consisting of an espresso and a dessert variation (see photo). During the enjoyment of the treasures, the staff was consistently attentive and thus rounded off our good overall impression. The tangible history of the former Reichsstadt Gengenbach with its lively culture and its dreamy alleys are already spraying your very personal romance. The Humm ́lisch-furnished hotel with restaurant takes up the charm of the city and spoils its guests with culinary treats and valuable ambience to come back as a visitor."

##1 Sushi in Gengenbach

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#1 Sushi in Gengenbach

Kaffeesack

4.9

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4.9

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City: Baden-Baden (near Kappelrodeck), Hirschstr. 6, 76530, Baden-Baden, Baden-Wurttemberg, Germany

"I really love this cozy place where you can get vegan cakes and the best coffee in town. Updated from previous review on 2021-12-29"

##1 Vegetarian in Baden-Ba...

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#1 Vegetarian in Baden-Baden

Maltes „hidden Kitchen“

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City: Baden-Baden (near Kappelrodeck), Gernsbacher Straße 24, 76530 Baden-Baden, Germany

"The menu was great, the service was very accommodating. The price/performance ratio is correct."

##1 European in Baden-Bade...

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#1 European in Baden-Baden

Alte Zunft

4.8

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4.8

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City: Achern (near Kappelrodeck), Hauptstraße 116A, Achern, Germany, 77855

"Yesterday evening after the wine carnival tour, to eat something. I can only recommend the old Zunft to anyone! Super great food and super friendly staff (this is unfortunately not self-evident today). 100% more recommended! We will definitely see each other again!!!!"

##4 European in Achern

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#4 European in Achern

Schwarzwaldstube

4.9

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4.9

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City: Baiersbronn (near Kappelrodeck), Tonbachstr. 237 | Hotel Traube Tonbach, 72270 Baiersbronn, Baden-Wurttemberg, Germany

"Food: 5 service: 5 atmosphere: 3"

##1 Vegetarian in Baiersbr...

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#1 Vegetarian in Baiersbronn

Restaurant Löwen

4.5

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4.5

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City: Kappelrodeck, Marktplatz 113, 77876, Kappelrodeck, Germany

"Uncomplicated and inexpensive! In this pizzeria you can get all kinds of Italian dishes! Of course pizza (all around 10€ and also meat dishes of great quality! What was particularly noticeable was the nice service, I think the Italian was also the boss! I'd love to come back and support such good, down-to-earth restaurants! Service: Dine in Meal type: Lunch Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 4 Recommended dishes: Vitello Tonnato"

##6 Seafood in Kappelrodec...

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#6 Seafood in Kappelrodeck Pizza

Rebstock

4.7

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4.7

Online table booking

City: Kappelrodeck, Halbgütle 30, 77770 Durbach, Germany, 77876, Kappelrodeck

"A month ago my wife and I went to Ortau, including an overnight stay in Kappelrodeck. [here link] And the municipality pointed out that in Kappelrodeck, more precisely in the Waldulm district, a more rewarding guesthouse would have been than that booked for the hike. Our path also led us past the next morning and the seen reads very promising. Commercially I came back to Milan, and on the way back there was a night stop. I remembered the recommendation for the vineyard and booked me a room in Waldulm. So I met in Waldulm in the inn of Rebstock on the evening of June 5. If you go to the reception, you will be referred to a phone. Then the service comes in the restaurant and asks for name and wish, and obviously only when the answer is satisfactory, someone comes out and accepts the waiting guest. However, he can admire the legacy of some naturally drinking guest tours. How to register in a nuclear power plant! Okay, then I have keys. The room then for a price of 56 EUR for me alone really very neat and with a very good PLV. I started to reconcile with the vineyard after the somewhat rough reception. I had booked a table in the restaurant and with a view of the brittle heat on my evening of the visit it had been provided in the covered terrace. All right. I felt welcome again. I looked at the very extensive wine map. The vineyard attaches great importance to its wine offering and even in the four-digit euro area that wants to die. The wine list is also good for any Grand Hotel or Star Restaurant. I was a little humbler and ordered a giant in the barrique. Weingut Danner-Zöllin from Durbach, vintage 2014. He would accompany me well over the chosen dinner. In food I went the menu guide, one of the two menus was ordered. Food and wine map can be viewed on HP. First of all, a greeting of the kitchen, an asparagus mousse for these mousses I had to put something on the side of the Riesling. Otherwise, a perfect kitchen greeting for a Wednesday evening, which also showed almost 30 degrees on the thermometer to 7 pm. Bread with fresh cheese and olives came to the table. At some point, the first four courses came from the kitchen. First and fourth passages consisted of tasting ports of various dishes from the map. I was served on a plate with small foams from the asparagus with carrot foam. Foam on foam is a little imaginary, and what carrots make a good supplement to a very stubborn asparagus soup does not open to me. Improved, I dedicated myself to fried gamba on potato salad with beard. Take a bit. Perfectly fried shrimp, well freed from intestine and shell. Bärlaucharoma (for the last time 2019) in the South German potato salad. That was more promising, to the next record, again asparagus cocktail from the asparagus with watchdog. Salad on a level with his dish. Light, well-equipped Vinaigrette with raw asparagus, a beautiful waxy egg on top, spring kitchen. At the end not so light kitchen. Watchballs in the bloody coat with plumber. Day winners at the appetizers! Well cooked, cold in the bloodworm dish, perfect fit. Shit! After a reasonable waiting period it went to Gang 2 The court was a reason to order this menu. Barley berries with cuts of yeast bean and Rhabarberchutney. The dish was a high kitchen level, the liver fried to the point of superior quality, perfectly accompanied by an airy pastry and a contrasting Chutney. Great! I asked for some time to the main course, which worked very well, and after a pleasant time came the next record. Medallion and chop lamb back with ratatouille from asparagus. Two feathers on the plate that made visually happy. The chop was divided into two pieces and just like the medallion in the bread coat perfectly boiled to the point, very delicate it was consumed without problems. This was accompanied by cream potatoes, which was a grape for me, well prepared. Joy also prepared the served jus in the separately served saucers. It was a highlight and so good that the spoon was consumed. Since I know the Borgi, I have no more inhibitions, after good content completely empty, mea culpa! In fact, the kitchen team had managed to increase the equipment. Before the dessert, the Riesling used. I read a glass of it: from the Gasthofer Weingut an ice wine, 2011 Spätburgunder Weißherbst from the Barrique. Very dense spicy notes offered, hopefully this matched the dessert plate with three components. Combine a parfait of Caplodecker strawberries in the tree cake bowl. It didn't go to ice wine. A well made parfait, creatively packed in the pastry coat. Usually. On the second small plate Crane cream with sorbet from the Rhabarb called this second component. I don't like it if there's something on the cream Brulee! And not everything the crust sleeps. So the sorbet eats very quickly, and then a good CB to which the wine fits well. One component was still missing mousse au chocolat with inlaid cherry. Top drivers of dessert selection! A very herbal bitter soaked cream as I prepare it at home with a lot of dark chocolate and espresso! Shit! Cherry must be, in the Waldulmer environment grow incredibly many cherry trees. In terms of food, the kitchen had laid a high bar for nearly 70 EUR, which could hold it in the vast majority of dishes. I was happy about everything. After the somewhat UN-hearted greeting at check-in, the two ladies did not give themselves any blows at the service in the evening of my visit. The restaurant was well filled, it had no place on the terrace. Nevertheless, all guests always remained in sight, the glasses were refilled and always asked about the dishes. That was very professional with appropriate cordiality. So I can get the overall result. The hotel offers comfortable rooms, a very clean breakfast menu next morning and a sophisticated kitchen. I recommend the package and will be happy to come back on occasion."

##1 Cafés in Kappelrodeck

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#1 Cafés in Kappelrodeck