Reviews
Located near Flinders Chase National Park in Vivonne Bay, this restaurant offers a mixed dining experience. While some diners enjoyed the fresh Kangaroo meat and regional specialties, others found the breakfast options pre-packaged and lacking in quality. Dinner seemed to be a highlight, with dishes like kangaroo loin, mixed seafood, and crispy duck legs receiving high praise. The staff was friendly and the atmosphere was pleasant, but some guests noted issues with desserts being overpriced and service being somewhat lacking. Overall, the restaurant seems to offer a decent dining option in a more remote area, with room for improvement in certain areas, Nicolas Baudin’s Restaurant @ KIWR typically has an average rating of 3.5.
Reviews from various websites
This is a great cafe on Lonsdale Street have been in for lunch a few times and always delicious.
Hervorragende Küche! Das Essen schmeckte fantastisch. Wir hätten gerne noch öfters dort gegessen. Sowohl die Vorspeisen als auch die Hauptgerichte waren äußerst...
read moreOur group of four had dinner in the Bistro last Saturday night. We had booked to dine in the restaurant but it was closed when we arrived. We were ushered to th...
read moreAlthough quite excellent, also pricy. able to accommodate gluten free and garlic allergies no problem. Large portions!
Wir waren nach einer stressigen Fahrtvon Adelaide froh nach Anmeldung in einem wundervollen Ambiente auf der Terrasse zu speisen. Es gab viele typische Speisen...
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