Quan Que Vietnamese Cuisine

There is a large selection of vegan dishes with vegan chicken, beef or tofu. In addition to many pasta and rice dishes, there are also very exciting starters. There is an extra double page in the menu for vegan dishes. The food was very tasty. Although the restaurant is located in a basement without windows, it is quite cozy.

They have quite a bit of vegan options on separate pages in the menu. I had vegan sushi and vegetables. It was ok, the vegetables had this typical taste like when you eat in a chinese restaurant, which makes me wonder how much glutamate might be in the meal. The meals came quite fast, which also doesn't indicate fresh, high quality food to me.

I was there with my vegetarian friend. We both enjoyed our food. And they have Kofola.

Restaurant has a section in the menu that is vegan. The main dishes came when we were still eating the starters. My udon noodles with red curry were nice. The pad thai with vegan beef, that my husband ordered, had probably fried egg in it. We asked the waiter, he went back to the kitchen and claimed it was “tofu residue”, but it looked and tasted like egg (my husband is not vegan, so it was okay). So if you order pad thai, clearly state you want no egg, just to be sure. Vegan beef was very delicious.

We went there twice and liked it. The staff is very friendly and the dishes arrived super quickly. We would go there again and recommend visiting this place.