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Contribute Feedback What Jeppe R likes about À l'Agneau:
Formidable. Very high class food the lamb was the most tender piece I have ever eaten, I think. Very good entré a terrine a birds (I think). The dessert was very delicious and also unique. The serving took some time, though. But they were probably busy that day. Great value for the money! View all feedback.
What Jürgen Hecht doesn't like about À l'Agneau:
Ci siamo stati per cena su consiglio della guida gault/millau. Cucina ricercata alla francese (che per noi italiani suona sempre un po pesante). Il secondo di carne soprattutto appesantito da una salsa un po' troppo sopra le righe. Il resto OK, ma nulla di strabiliante. Ottimi i vini del produttore della porta accanto (meyer). Prezzi in linea con l'offerta locale. View all feedback.
Ce jour là nous sommes venus à cinq et nous étions les plus jeunes du restaurant qui affiché complet.Nous n'avons pas été déçu par l'excellent repas de l'entrée...
read moreFrom the moment we arrived and were greeted by the head chef and owner Sydonie, until the time we shook his hand and he waved us out the door, this was an excep...
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