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Contribute FeedbackBased on the average evaluation of 4, the 64° is definitely worth a visit.
What Karl-Heinz Berndt likes about 64°:
Nous sommes venus au Chambard pour un déjeuner et quelle belle surprise. Parking privé dans ce petit village typique alsacien. Accueil très professionnel, personnel au top et plats excellents. Nous n'avons pas pris de menus car ils nous semblaient trop copieux, alors à la carte nous avons choisi l'œuf 64 degrés et le filet d'anguille pour nos entrées puis le pigeonneau et le filet d'omble en plats et avons terminé av... View all feedback.
What Irma Mørch doesn't like about 64°:
We ate here with our small children. Athmosphere and staff are great. We took typical area menu. For the main course choose the fish, another isn't at the same level at all. Desserts were too big and bit lame. View all feedback.
dreadful service, moderate eating and overpriced. the chef clearly lacks passion love to eat. a good example for the French cuisine that still lives in the last...
read moreLimited menu. No vegetables. Boring off the shelf food. Significantly over priced. Limited wine choices. Long waiting time
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The diner and its rooms are wheelchair accessible and thus usable with a wheelchair or physical limitations, and you can pay the bill with the usual credit cards.
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