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Contribute FeedbackBased on the average assessment of 3.5 for the LE CAVEAU, one can assume that it has satisfied the majority of its visitors.
What Tony B likes about LE CAVEAU:
We drove from Friedrichshafen, Germany, specifically to go to Le Caveau, one of my favorite restaurants ever. Due to horrible traffic in Germany we almost arrived too late. But Corinne seated us and we had a lovely dinner, with the perfect local wine. I prefer common food, my wife is more haute cuisine, and we were both extremely satisfied. I'm even anticipating making a trip this Fall to stay in Alsace so we can vis... View all feedback.
What Ludmilla Ritter doesn't like about LE CAVEAU:
Un accueil mitigé. Une serveuse qui veut retirer les assiettes même si vous n'avez pas fini. Un dessert unique : dommage si vous n'aimez pas la glace aux épices, il n'y a rien d'autres. Le cuistot n'a qu'un CAP de choucroute eu dans le sud est et il l'a eu limite. Pas grand chose d'autres à la carte. Alors si vous aimez la choucroute nature allez y , pas une baie de genièvre !! Les toilettes immondes, sale, sans lune... View all feedback.
Chouette accueil !
Nous sommes arrivés vers 21h... Ce qui est tard pour espérer manger en Alsace... On nous a rapidement préparé une table et nous avons dégusté une tarte flambée...
read moreBonne cuisine familiale
Une petite salle sans fioriture. Une cuisine et un service familial à l'avenant. Assiettes copieuses et sans surprise. Attention, un seul service.
Incredible atmosphere, confusing menu
Very charming, old world style restaurant. No one speaks English and the menu is in French, so we got really confused on what was the fare. The food was good, j...
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When the weather conditions is nice you can also eat outside, and there's a counter where you can sit down and eat. The seat / dining area invites you to linger and extensively indulge.