Opening hours
If you want to find out whether Pizzeria Ewela is still open or when it opens, you can find these information on this website. For more details just call, the contact number is (+48536769122) or send a message.
Pizzeria Ewela - Opening hours
Currently closed
- Opens at 11:00
Monday
11:00-22:00
Tuesday
11:00-22:00
Wednesday
11:00-22:00
Thursday
11:00-22:00
Friday
11:00-22:00
Saturday
11:00-23:00
Sunday
13:00-22:00
Restaurants in Kcynia open now
Below you can find restaurants near Pizzeria Ewela in Kcynia which are open right now. You'll also find opening hours as well as (maybe) breaktfast hours.
4.3
4.3
City: Naklo (near Kcynia), Ul. Gimnazjalna 4, Nakło Nad Notecią I-89-100, Poland, Naklo
We might have the meal plan of Granda Bistro from Naklo in the gallery. A menu can be found further down. Are you currently at Granda Bistro or planni...
4.4
Menu
Table booking
4.4
Menu
Table booking
City: Sadki (near Kcynia), Ulica Wyrzyska 22, 89-110 Sadki, Poland
Here you can find the menu of Stara- Pizzeria Sadki in Sadki. At the moment, there are 2 meals and drinks on the menu. You can inquire about changing...
4.2
Menu
4.2
Menu
City: Szubin (near Kcynia), Kosciuszki 4, Szubin, Poland
A complete menu of Palucki Smak Anna Kaminska from Szubin covering all 5 dishes and drinks can be found here on the menu. For changing offers, please...
4.6
Menu
Table booking
4.6
Menu
Table booking
City: Szubin (near Kcynia), Rynek 5, Szubin, Poland
A comprehensive menu of Aleksander Polus Burger House from Szubin covering all 8 dishes and drinks can be found here on the food list. For changing of...
4.5
Menu
Table booking
4.5
Menu
Table booking
City: Damaslawek (near Kcynia), Janowiecka 2, Damasławek, Poland, Damaslawek
"Meal type: Lunch Food: 4 Service: 4 Atmosphere: 4"
4.6
Table booking
4.6
Table booking
City: Naklo nad Notecia (near Kcynia), Powstańców Wielkopolskich 4, 89-100 Nakło Nad Notecią, Poland, Naklo nad Notecia
As soon as we have a meal plan for Stary Spichlerz W Nakle from Naklo nad Notecia, we will publish it here. In the meantime, feel free to take a look...