Chattanooga Grillrestaurant Grill, Steak Burger Mit Biergarten from Kehl Menu

The current list of dishes may be expanded on site to include seasonal specialties and weekly recommendations. In addition to a variety of menus, the card also offers a variety of beverages and typical house dishes. Additionally, the list of dishes also takes into account dishes and ingredients that have been commendably highlighted by customers, even if these have not yet been recorded.

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City: Strasbourg (near Kehl), Presqu'ile Andre Malraux, 67000, France, Strasbourg

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Aux Deux Clefs d'Or

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City: Plobsheim (near Kehl), 21 rue du Moulin, 67115 Plobsheim, Strasbourg, France

"Ultra warm welcome, the staff are cheerful and welcoming Original and delicious dishes like salmon tartare, scallops parmentier, shrimp and salmon with its succulent vanilla sauce!! Or the coffee or chocolate ice cream so tasty.... Not to mention the wine! The decor is neat and refined outside, in the entrance, in the room... (Even in the toilets everything is perfect) We were invited via a gift voucher but despite the distance I would like to come back... Congratulations to the Deux Clefs !!"

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Gavroche

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City: Strasbourg (near Kehl), 4 r. Klein, 67000 Strasbourg, France

"Great dinner with friends! Nice frame."

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Die Reichsstadt

4.9

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City: Gengenbach (near Kehl), Engelgasse 33, 77723, Gengenbach, Germany

"Romance to the wedding day: Arrival, feel comfortable, enjoy. That was the plan for dinner on our wedding day. A first "beautiful good evening" to change a few kind words and you can immediately feel yourself: Here you will receive as guest review and prepare for a culinary evening. In the second table in the tastefully decorated restaurant of the Hotel „Die Reichsstadt“ we experienced the next surprise. The receptionist accompanied us to a very covered two table, where we were congratulated on a small slate table and a bottle of champagne on the wedding day, although I had not explicitly asked for it when booking. A nice attention, we were very happy about it. The professionally well-trained waiter also welcomed us and helped us with his kind hesitant way to mount the drinks for our menu. We started with bread specialties, butter salt and an oil tincture with the following greeting from the kitchen, a delicious corn cream brûlée . From the rich menu, my wife chose a Hokkaido pumpkinslate with mango and bachsaibling, seasonal I chose a field salad with bacon and cracherle. We chose two classics for the main dish. My wife loves a bathy onion roast from the cattle comb, which was served with hints and vegetables, and a semi-dry red wine from the Durbacher Kochberg. I prefer the Badische Zanderfilet with apple sour wort and potato puree, and the upper recommended a mild Riesling from Orteau. The visual highlights were also often the two desserts. The lady enjoyed an ingwerbread souffle with Bratapfelsorbet and I chose a Café Gourmand consisting of an espresso and a dessert variation (see photo). During the enjoyment of the treasures, the staff was consistently attentive and thus rounded off our good overall impression. The tangible history of the former Reichsstadt Gengenbach with its lively culture and its dreamy alleys are already spraying your very personal romance. The Humm ́lisch-furnished hotel with restaurant takes up the charm of the city and spoils its guests with culinary treats and valuable ambience to come back as a visitor."

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