La Dolce Vita - Full Menu

Served with hot and sweet marinara sauce

Chicken broth with egg drops

An assortment of scallops shrimp clams lobster and fish in a light tomato sauce

Calamari sauteed with balsamic vinegar

Medallions of veal topped with fresh mozzarella sauteed with garlic basil white wine and a touch of tomato

Baked filet of tilapia topped with herbed bread crumbs and finished with a white wine lemon and butter sauce

Medallion of pork tenderloin topped with prosciutto and fontina cheese served over sauteed spinach and finished with sherry wine and a touch of tomato

Breaded veal cutlet topped with arugula and bruschetta with onion and balsamic vinaigrette

Grilled salmon served over a dijon mustard sauce

Boston bib lettuce with pignoli nuts gorgonzola cheese mushrooms and tomatoes tossed with balsamic vinaigrette

Broiled lump Maryland crabmeat glazed with a chardonnay beurre blanc sauce

w/Shrimp or Chicken

sauteed in a sauce of vodka cream parmesan cheese a touch of tomato and fresh basil

Rigatone sauteed with sausage sun-dried tomatoes broccoli rabe garlic and white wine

Shrimp sauteed in olive oil garlic sun-dried and plum tomatoes finished with arugula

With bits of filet mignon and tossed with a wild mushroom demi-glaze

Pasta beans chopped onions and prosciutto in a light tomato broth

Gulf shrimp sauteed and stuffed with lump crabmeat imperial

Sauteed with garlic white wine and a touch of crushed red pepper

Tossed with fresh vegetables in a creamy parmesan sauce

Sauteed in olive oil fresh basil and plum tomatoes

Chicken breast sauteed with olive oil garlic hot cherry peppers onions mushrooms and sausage

Sauteed breast of chicken with shitake mushrooms sun dried tomatos and shallots in a sherry cream suace

Gulf shrimp sauteed in olive oil and fresh basil in a spicey red sauce

Spiced walnuts gorgonzola plum tomatos in a lemon vinagrette

Topped with balsamic vinegar and virgin olive oil

Romaine lettuce tossed with croutons in our homemade caesar dressing

Baby mesclun lettuce red onions cherry tomatoes and black olives in our house dressing topped with shaved parmesan cheese

Filet of tilapia sauteed in olive oil garlic fresh basil and light plum tomatoes garnished with clams mussels and rock shrimp

Grilled filet of salmon topped with capers black olives fresh tomato garlic and white wine

Sauteed in olive oil garlic herbs and white wine

Grilled 12oz. tenderloin of beef with a cognac demi-glaze served with garlic mashed potatoes and vegetables

Your choice of marsala parmigiana or francese

Chicken breast on the bone topped with roasted red peppers portobello mushroom prosciutto and fresh mozzarella topped with a wild mushroom sauce

Your choice of either francese marsala or parmigiana

Clams and oysters on the half shell shrimp cocktail and a 3oz. lobster tail

With lump crabmeat imperial

Shrimp scampi stuffed mushrooms mussels clams eggplant rollatine and fried calamari

Eggplant filled with a blend of ricotta and parmesan cheese

Our selection of imported meats and cheeses served over baby greens

With a fresh dijon mustard sauce

Medallions of veal sauteed and topped with prosciutto eggplant mushrooms and mozerrella cheese in a marsala wine sauce

Plum tomatoes onion garlic capers anchovies and black olives

Jumbo shrimp served with homemade cocktail sauce

Grilled 16oz. sirloin served with garlic mashed potatoes and sauteed spinach