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Went yesterday for the first time. Had maduros which was lagniappe! bistec encebollado, and the red fish which came whole. The sides were fabulous: tostones, more maduros, rice beans and slaw. The sauces were amazing! Definitely will be going back to try other things on the menu! View all feedback.
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This little restaurant packs huge flavor into everything they make. We ordered the fritanga, Nola nica burger with the yuca fritters and of course a side order...
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