Ruth's Chris Steak House - Kennesaw - Full Menu

oven roasted double chicken breast, garlic herb cheese, lemon butter

USDA Prime, full bodied 16 oz cut, slightly firmer than a ribeye

USDA Prime 16 oz cut, well marbled for peak flavor, deliciously juicy

hints of roasted garlic

creamy homemade cheesecake served with fresh berries

classic creole vanilla custard, topped with fresh berries

our definitive version of a traditional new orleans favorite

granny smith apples baked in a flaky pastry with streusel crust; served with vanilla ice cream

flourless chocolate cake blended with espresso

vanilla or chocolate

two jumbo lump crab cakes, sizzling lemon butter

large shrimp, white wine, butter, garlic spice reduction

ruth's original recipe

chilled jumbo shrimp, choice of creole remoulade sauce or new orleans-style cocktail sauce

crabmeat, seasonings, romano cheese

saffron-infused pasta, sauteed baby spinach, white wine demi-glace

maine lobster, jumbo shrimp, colossal lump crabmeat market fresh chilled seafood

complemented by a spirited sauce with hints of mustard beer

chilled jumbo shrimp, choice of creole remoulade sauce or new orleans-style cocktail sauce

(calorie count does not include dressing) crisp iceberg, field greens, bacon, blue cheese, choice of dressing

(calorie count does not include dressing) iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, red onions

mixed greens, roasted corn, dried cherries, bacon, tomatoes, white balsamic vinaigrette, goat cheese, cajun pecans, crispy onions

our signature side, accented with tender, succulent lobster meat

three extra thick chops, fresh mint

tender corn-fed midwestern beef, 11 oz cut

USDA Prime, bone-in 40 oz ribeye, well-marbled for peak flavor

creamy chocolate mousse on an oreo cookie crust topped with whipped cream

broiled, added to any entree

choose three of your favorite potato or vegetable sides to build your entree

fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan, fresh ground black pepper

a celebration of natural flavors

large shrimp, white wine, garlic butter spices; served over mashed potatoes

lightly fried, sweet spicy asian chili sauce

our original, julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, blue cheese, lemon basil dressing, crispy onions

pan-fried shredded potatoes, cheese, bacon, sour cream, chives

hollandaise sauce (290 cal)

classic cut french fries

a ruth's classic

with a pecan crust

bacon, honey butter

simply steamed

six large shrimp, added to any entree

one lb., fully loaded

sliced idaho potatoes, three cheese sauce

pan-roasted, fresh thyme

Fresh whole Maine lobster, 2.5 pounds and up; priced per pound. (310-490 cal)

chilean sea bass, panko-garlic crust, lemon butter, baby spinach

broiled with lemon, butter parsley

add blue cheese, roasted garlic and a touch of bread crumbs to any steak

40 oz USDA Prime cut combining the rich flavor of a strip the tenderness of a filet

two 4 oz filet medallions, cajun-dusted large shrimp

bone-in 22 oz USDA Prime cut

equally tender 8 oz filet

full-flavored 24 oz USDA Prime cut

center cut chop, fine-grained, flavorful served sizzling, sliced cinnamon apples