Bonzai Japanese Steak Sushi - Full Menu

Japanese spring rolls, vegetarian delight

Our 24-hour pork belly served on 2 bao buns with hoisin sauce, house made pickled cucumbers and topped with world famous Korean chili crunchy

Choice of 1 Specialty Roll 9 pcs Sashimi (Chef Choice)

Deep-fried calamari served with a zesty cocktail sauce

Deep-fried marinated chicken with light batter

California Roll topped with mixed fish and avocado

not fully cooked

Sushi rice for base. Salmon, crab meat, avocado, edamame, cucumber and masago, with shichimi and poke sauce

Pan-fried crab cake drizzled with miso dressing

Battered and fried, served with spicy mayo sauce

Assorted tuna, salmon, shrimp white fish

not fully cooked

Shrimp tempura, crab cream cheeses topped with crab, with eel sauce and spicy mayo sauce

Pan-fried pork dumplings

Skewered chicken grilled with teriyaki sauce

not fully cooked

Medium rare, pan-seared beef served with special sauce

Japanese young soybean

2 sliders with 100% perfect American wagyu beef topped with aged white cheddar, whiskey caramelized onions and baby mixed greens on a Hawaiian sweet roll

Tempura fried shrimp and seasonal vegetables

Marinated, Slow cooked and grilled to perfection

Fried spicy tuna, cream cheese jalapeno

California Roll, Avocado Roll Shrimp Tempura Roll

California Roll, Spicy Tuna Roll, Spider Roll

Spicy Tuna Roll, Shrimp Tempura Roll, Spider Roll

Choice of 1 Specialty Roll 7 pcs Nigiri (Chef Choice)

Fried shrimp drizzled with creamy walnut sauce

not fully cooked

Assorted fish tuna, salmon white fish

Spicy Tuna topped with smoked salmon, shrimp, crab and avocado, with spicy mayo sauce, wasabi sauce and sriracha sauce

Deep fried tuna, salmon, white fish and avocado, with eel sauce, spicy mayo sauce and wasabi sauce

Sushi rice for base. Tuna, crab meat, avocado, edamame, cucumber and masago, with shichimi and poke sauce

not fully cooked

Fried rice cooked with our 24-hour pork belly garlic butter and truffle oil

Seasonal

Skewered beef grilled with teriyaki sauce

Sushi rice for base. Salmon, tuna, shrimp tempura, avocado, cucumber, edamame, masago, ginger, seaweed salad and tempura flakes, with shichimi and poke sauce