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The average rating of 4.6 shows that the restaurant is one of the top spots of all its guests, Furthermore, this joint is known as one of the best in Kerzenheim, within the popular category Seafood.
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Attention, new owner... ... But the food has become even better!!! We didn't know about Pins. They were fantastic: the dough crispy, the sauces perfectly on the...
read moreVery delicious! We ordered (in the Corona period) food for delivery. The call was friendly and nice. The delivery was fast. We once had the “Pappardelle mit Wil...
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Should you desire traditional fine pasta meals like Bolognaise and Carbonara trying, you're spot on at Il Mulino from Kerzenheim, also offers you a variety of juicy meat dishes at the place. Naturally, Il Mulino also has a large assortment of delicious meat meals on the menu.
The following list of dishes can be supplemented on site by daily or weekly specials. Besides certain menus, you'll also find drinks and general types of dishes offered here on the menu. The list of dishes is supplemented by dishes and ingredients that visitors have positively mentioned but were perhaps not yet listed.
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4.8
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4.8
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City: Bad Duerkheim (near Kerzenheim), 15 Kurbrunnenstraße, Bad Duerkheim, Germany, 67098
"Here in Kashmir's are the vegan dishes. In addition, almost all vegetarian dishes are also vegan on request. A vegan Tandoori, for example, does not exist at any Indian restaurant. It tasted good for us. Rounded with a friendly and very attentive staff, we can recommend this restaurant with good conscience."
4.4
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4.4
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City: Kerzenheim, Göllheimer-Häuschen 1, 67304 Kerzenheim, Germany
"Every visit is always something very special for us: Lunch Food: 5 Service: 5 Atmosphere: 5"
4.4
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4.4
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City: Moelsheim (near Kerzenheim), Hauptstraße 34, Mölsheim, Germany, Moelsheim
"Absolute OK approx."
4.5
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4.5
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City: Deidesheim (near Kerzenheim), Im Kathrinenbild 1, 67146 Deidesheim, Germany
"I read comments below about the restaurant thinking it will meet my expectations. The building itself is nice, interior design is modern, clean but lacks a bit of warmth in my eyes to make you feel cozier. Tables are very wide so it is difficult to have a conversation that wouldn't disturb people sitting next to you. Food is ok but far away from a wow factor. I had starter recommended by the restaurant. It consisted of five small dishes. I liked two or three of them the rest was just food. As a main I took tempura as I like shrimps. They were really nice, so were the vegetables. I got rice and miso soup on a side. Nothing really wrong with it, I did expect something special for the price you pay for such meal. Overrated, I am afraid."
4.6
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4.6
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City: Deidesheim (near Kerzenheim), Ketschauerhofstr. 1, 67146 Deidesheim, Germany
"Of the three or so restaurants with a Michelin star in or near the well-loved historical wine-town of Deidesheim, L.A. Jordan has to be the most pioneering, international and hip. The restaurant itself is composed of three dining spaces set back in the courtyard behind...the luxurious, small boutique Hotel Ketschauer Hof and shares a history with the impressive Weingut Geheimer Rat Dr. von Bassermann-Jordan. After being greeted in the courtyard upon closing in on the restaurant by a friendly young woman, we were led to our table in the large room looking onto the courtyard--first observation: they obviously take note of when guests are approaching them well before the guests arrive at the door (nice! . With the large French doors open all evening, my wife and I enjoyed the long summer sunset and fresh air in a tall room designed with nods to Philippe Starck, with touches which would not be out of place in South Beach Miami or Los Angeles. Both of us ordered the Signature Menu, which contains the greatest hits of Executive Chef Daniel Schimkowitz, and their wine menu pairing. First course: foie gras with fermented pepper and vinaigrette (great gateway . Second course: egg yolk, ham, parmesan and caviar (inventive, complex . Third course: salmon trout in a sweet, sour and spicy seasoning (delicious, international . Fourth course: an extraordinary charred beef in black burgundy truffles and teriyaki (technical, amazingly delicious . Fifth course: beans, almond milk, banana (singular, imaginative . All of these plates showcased artistic presentation, and used the fresh products in a well-thought, masterful, even flawless fashion. The second, fourth and fifth course left very lasting memories. On the hospitality front, the French Maitre d'Hotel Gilles Duflot offered perfect, friendly service with real charm, spirit and a sense of play. Second observation: from his conversation, which alluded to matters related to my profession, I could tell the restaurant staff google guests before they arrive, to get to know potential XPs beforehand. (You are guests in their game. The restaurant had a very enthusiastic young sommelier who described his logic in deciding on each pairing with enthusiasm and who no doubt enjoys the wonderful advantage of working in a restaurant located in the heart of one of the best wine regiions in Germany. Service personnel, outfitted in dress shirts with nice jeans, were very attentive in a casual, friendly manner, without stiff convention or outmoded rituals. Additional dessert wines, cheese course, and coffees were delicious, and they also graciously had prepared a cake for my wife's birthday. All in all, faultless, enjoyable, fun, creative, a restaurant at the top of its game."
Last update: 14.05.2024