Kastanienbaum Reviews (225)

Reviews

So that you don't dive unprepared into a new culinary adventure, Menulist has compiled all the ratings for Kastanienbaum from all important websites, so you can get a suitable picture. So far there are 225 ratings found on 3 pages. On average, Kastanienbaum was rated 4.5. This means that this restaurant is incredibly well regarded by its guests. Help our community find the best spots and submit a review through our rating system.

Overall Total Score

4.5 out of 5

Outstanding | 225 reviews

Reviews from various websites

All reviews for Kastanienbaum from all websites. The restaurant offers good food (4.5 stars) and is one of the best restaurants in Kestenholz.

Neben dem vielberühmten Flammkuchen gibt es eine Auswahl an Cordonble-Varianten, die ausgezeichnet sind, und das zu einem unschlagbaren Preis. Die Portionen sin...

Dieses Restaurant ist für alle geeignet, die traditionelle Küche mögen. Dieses Restaurant ist über 700 Jahre alt und allein deshalb lohnt sich ein Besuch.

Der grüne Salat, mit wunderschöner französischer Soße, der Schinkenflammenkuchen... fantastisch... der Schweinesteak. Weltklasse... Wir können den Kastanienbaum...

Höchstes Preis-Leistungsverhältnis, gutbürgerliche und frisch zubereitete Gerichte. Immer wieder!

Freundlicher Empfang Schnelle und zuvorkommende Bedienung Ausgezeichenetes Essen Super Preis-Leistungsverhältnis

Last update : 11.05.2023

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City: Solothurn (near Kestenholz), Hauptgasse 41, 4500 Solothurn, Switzerland

"The establishment had a sign showing that they serve warm food from 11:30-21:45, hence why we chose this place. When we went inside, we were told that they only serve from their small menu, and from it, even only a small section of it was possible. We requested to speak to the “boss”, who then told us that they’re short on staff on Tuesdays and it’s production day. After we replied that THAT is not our problem, she retorted with arrogance that we should go somewhere else. One of our professional backgrounds was in the hospitality industry (working in different countries too , and hearing such arguments that are even so weak (even coming from “the boss”! is an absolute no-go. In any case, arrogance in the “hospitality” industry is a paradox — it defies its meaning."

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