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Offers
Exclusive restaurant offers: Artisan Cheese -70% for £6 !
Menu
Show CategoriesDrinks
Hot Drinks
Beverages
Restaurant Category
Sweets & Desserts
Mexican-American Food
Mains
Breast Of Guineafowl
£37
£37
Dessert
Classic Glazed Savarin
£18
£18
Tart Fine Of Banana
£19
£19
Main Course
Fillet Of Turbot
£47
£47
Beef Fillet, (From Aubrey Allen) – Cooked Medium Rare
£48
£48
Roast Piece Of Pumpkin
£32
£32
Loin Of Lamb Sauteed Liver
£43
£43
Special Starter
Roast Veal Sweetbreads
£22
£22
Starters
Warm Nut Tree Smoked Loch Duart Salmon
£20
£20
Pigs Head Nut Tree Black Pudding Croquette
£18
£18
Open Lasagne Of Prawns Leeks
£22
£22
Beetroot Pickled Red Cabbage Tart
£15
£15
Nut Tree Breads
Grant Harrington Cultured Butter
Pre Dessert
‘Chocolate Egg’
Beef Fillet, (From Aubrey Allen)
Cooked Medium Rare Nut Tree Potato Puree (50% Dairy), Confit Shallots, Bone Marrow, Red Wine Sauce
Fillet Of Turbot
Celery, Bacon, Preserved Lemon, Poultry Jus, Fish Velouté
Open Lasagne Of Prawns & Leeks
Gran Kinara Espuma, Black Truffle
Cauliflower Velouté
Cheddar, Dijon Straw
Chocolate Soufflé
Chocolate Sorbet, Pistachio Custard
Optional Cheese Course
Selection Of Artisan Cheese – May Be Taken Before Or After Dessert £25 Per Plate
Chocolate Egg
Salted Caramel, Valrhona Milk Chocolate Mousse, Praline Chantilly
Open Lasagne Of Prawns & Leeks - Gran Kinara Espuma, Black Truffle
Open Lasagne Of Prawns Leeks Gran Kinara Espuma, Black Truffle
Nut Tree Breads - Grant Harrington Cultured Butter
Nut Tree Breads Grant Harrington Cultured Butter
Cauliflower Velouté - Cheddar, Dijon Straw
Cauliflower Velouté Cheddar, Dijon Straw
Roast Veal Sweetbreads - Barley, Celeriac, Maple Glaze
Roast Veal Sweetbreads Barley, Celeriac, Maple Glaze
Fillet Of Turbot - Celery, Bacon, Preserved Lemon, Poultry Jus, Fish Velouté
Fillet Of Turbot Celery, Bacon, Preserved Lemon, Poultry Jus, Fish Velouté
Beef Fillet, (From Aubrey Allen) – Cooked Medium Rare Nut Tree Potato Puree (50% Dairy), Confit Shallots, Bone Marrow, Red Wine Sauce
Beef Fillet, (From Aubrey Allen) – Cooked Medium Rare Nut Tree Potato Puree (50% Dairy), Confit Shallots, Bone Marrow, Red Wine Sauce
Chocolate Egg - Salted Caramel, Valrhona Milk Chocolate Mousse, Praline Chantilly
Chocolate Egg Salted Caramel, Valrhona Milk Chocolate Mousse, Praline Chantilly
Optional Cheese Course - Selection Of Artisan Cheese – May Be Taken Before Or After Dessert - £25 Per Plate
Optional Cheese Course Selection Of Artisan Cheese – May Be Taken Before Or After Dessert £25 Per Plate
Chocolate Soufflé - Chocolate Sorbet, Pistachio Custard
Chocolate Soufflé Chocolate Sorbet, Pistachio Custard
Salads
Fish Dishes
Homemade Cakes
Vegetarian
5Th Course
Artisan Cheese
£21
£21
Appetizer
This restaurant offers dishes containing these ingredients
Side Dishes
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