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Contribute Feedback What User likes about Fins Restaurant And Bar:
sensational fresh products, absolutely delicious raw sashimi and cooked fish dishes. excellent wine selection and a targeted focus on clean, fresh products. warm gratitude to snowy and the chefs. thank you for many great meals, really. they were very special. vegetarian options: some of our family are strictly vegan child-friendly: children who like seafood, like ours, will love this place. dietary restrictions: we h... View all feedback.
What User doesn't like about Fins Restaurant And Bar:
had a pleasant experience as eating was delicious and beautifully presented. However, when questioning the personal, it was not explained to explain the menu (which were listed as skalopps and garnelen, which had only skallops due to a very fine layer of garnel meat imported into the skallops) for the price and the quality of the restaurant I expect that the personal know more and menu, either read better or discuss... View all feedback.
Amazing service let down by very average food. Not bad food but nowhere near the quality you'd expect are a decent quality restaurant.
Thank you Fins for the most wonderful and succulent seafood meal on Saturday night for my husband's 40th birthday. We hired a Ford Mustang to drive there and loved the spacious parking in front of the restaurant. Steve was our waiter and looked after us impeccably, he knew the menu inside and out, we had a wonderful cosy nook, the ambiance is lovely...did I mention that the food is so delicious?!, local seafood in season and created on the plate superbly. Fins is now our favourite place for special occasions or just when we crave a perfect meal with perfect service. Thanks again!
OMG you just cannot go wrong at this restaurant the food is so fresh and delicious very welcoming and friendly knowledgeable staff. Thank you Steven for a culinary experience we will never forget. We will definitely be back. Highly recommend Fins
Have been once before and a genuinely good meal and GREAT service had us wanting to revisit as soon as we couldLast night I went back with my wife and to our surprise and ultimate dismay we encountered a loud brash and over the top maitre D/ sommelier who insisted on informing everyone within earshot of his admiration for John Cleese while pounding our senses with anecdotes about all sorts of things not relevant to a great night out in a good restaurant.My wife found the guy confronting and a little arrogant especially when he proclaimed she should eat the bit of fat from the sirloin she had left on her plate as it was organic . Most probably he thought his mine host act added to the ambience ...I can assure you it did not and with the combination of food that was dissapointingly goodwhen we had anticipated great, we would be wary of ever going back again in case he is there and/or we would be hoping for something that would not be delivered food wiseBTW.....we left a good tip as the other young staff deserved it...
Well that was a first....$9 for two glasses of tap water.
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