Bistro On The Ave - Full Menu

Mushrooms, sweet Sicilian marsala wine sauce, green beans, choice of potato.

Sushi grade ahi tuna, black and white sesame crusted, wasabi mash, seaweed salad.

Chicken, spinach, goat cheese, sun dried tomato.

House-made tempura batter, Grand Marnier orange marmalade, stir-fry broccoli, choice of potato.

Toasted baguette, spring vegetable caponata, crumbled goat cheese, roasted pistachios.

Maple leaf farms confit duck leg, blackberry BBQ sauce, Southern slaw, blue corn tortilla, roasted sweet corn, coconut coriander rice.

Lemon butter sauce, green beans, choice of potato.

Penne pasta, vodka sauce.

Espresso rubbed hanger steak, roasted peppers and onions, fingerling and sweet potatoes, chimichurri sauce.

Plum sauce, green beans, choice of potato.

Comes with marinara or butter sauce.

Blue corn tortilla crusted avocado, tomato pico de gallo, salsa verde, crema.

Fresh eggplant, mozzarella, ricotta cheese, marinara sauce, linguini.

Potato pillows, your choice of sauce.

Maine lobster meat, heavy cream, sherry.

Local homemade bread, freshly ground garlic, provolone cheese, butter.

Pan seared diver scallops, potato gnocchi, thick cut bacon, mushrooms, spinach, cherry tomatoes, truffle Parmesan sauce.

Fresh cooked chilled shrimp, housemade cocktail sauce.

Brie, puff pastry, cherry preserves, crostini, flatbread.

Eggplant, mozzarella and ricotta cheese, homemade marinara sauce.

Stuffed with peppers, onions, bacon.

Grilled Italian garlic bread, fresh diced tomato, basil, garlic, grated Parmesan cheese, balsamic reduction.

Marinated chicken skewers, olives, tomato, goat cheese, arugula, roasted red pepper vinaigrette.

Squid, house marinara.

8 oz. tenderloin, Burgundy reduction, green beans, choice of potato.

Any of our housemade sauces can be combined with your choice of pasta: penne, linguini, whole wheat angel hair.

Assorted tomatoes, made-to-order mozzarella, arugula, balsamic reductions, pesto.

Romaine lettuce, garlic croutons, Parmesan cheese, Caesar dressing.

Mixed greens, cherry tomatoes, cucumbers, carrots, croutons.

Roasted beets, warm goat cheese, mixed field greens, blood orange vinaigrette.

Fresh broccoli, red cabbage, carrots, green onions, candied walnuts, golden raisins, almond vinaigrette.

Half pound of organic beef, brioche bun, lettuce, tomato, onion, hand cut steak fries.

House cut fries, mozzarella cheese curd, scallions, topped with your choice.

Half roasted chicken, half rack ribs, homemade Jack Daniels barbecue sauce, sweet fries, coleslaw.

Slow roasted beef over garlic mash potato, carrots.

Faroe Island salmon, puttanesca sauce with cherry tomatoes, olives, garlic and capers, extra virgin olive oil, choice of potato.

Gulf shrimp, fingerling potatoes, roasted peppers and onions, cherry peppers, spinach, tomato lemon white wine garlic, sauce.

Romaine heart, sweet corn, tomatoes, red onions, goat cheese, tortilla crusted avocado, pepitas, honey tomatillo dressing.

Blue cheese fondue, aborio rice.

Pan seared shrimp, sauteed spinach, creamy Parmigiano Reggiano sauce, aborio rice.

Bone-in prime pork chop, roasted fingerling potatoes, summer vegetable caponata, roasted red pepper vinaigrette.