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The restaurant can be referred to as one of the favorites of its guests. This can be inferred from the average review of 4.5.
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Die Brasserie besteht zwar noch, ist aber Teil des Hotels und serviert nur noch Kleinigkeiten. Die aber sehr lecker. Das Hotel ist prima, ebenso das unglaublich...
read moreLekker gegeten 3 gangen diner met heerlijke wijnen. Vooraf een aperitief gedronken. Smaakvol, eenvoudig en lekker.
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In the Brasserie Feisst & Feisst from Kippenheim, they serve you various delicious steak meals.
Alcoholic Drinks
Non alcoholic drinks
Restaurant Category
Starters & Salads
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This restaurant offers
Suggested nearby restaurants.
4.8
Menu
Online table booking
4.8
Menu
Online table booking
City: Kippenheim, Burgheimer Str. 105, 77933 LAHR, Kippenheim, Germany
"Wide menu including classical German dishes, such as sauerbrauten, as well as more contemporary cooking."
4.9
Menu
Online table booking
4.9
Menu
Online table booking
City: Plobsheim (near Kippenheim), 21 rue du Moulin, 67115 Plobsheim, Strasbourg, France
"Ultra warm welcome, the staff are cheerful and welcoming Original and delicious dishes like salmon tartare, scallops parmentier, shrimp and salmon with its succulent vanilla sauce!! Or the coffee or chocolate ice cream so tasty.... Not to mention the wine! The decor is neat and refined outside, in the entrance, in the room... (Even in the toilets everything is perfect) We were invited via a gift voucher but despite the distance I would like to come back... Congratulations to the Deux Clefs !!"
4.9
Menu
Online table booking
4.9
Menu
Online table booking
City: Gengenbach (near Kippenheim), Engelgasse 33, 77723, Gengenbach, Germany
"Romance to the wedding day: Arrival, feel comfortable, enjoy. That was the plan for dinner on our wedding day. A first "beautiful good evening" to change a few kind words and you can immediately feel yourself: Here you will receive as guest review and prepare for a culinary evening. In the second table in the tastefully decorated restaurant of the Hotel „Die Reichsstadt“ we experienced the next surprise. The receptionist accompanied us to a very covered two table, where we were congratulated on a small slate table and a bottle of champagne on the wedding day, although I had not explicitly asked for it when booking. A nice attention, we were very happy about it. The professionally well-trained waiter also welcomed us and helped us with his kind hesitant way to mount the drinks for our menu. We started with bread specialties, butter salt and an oil tincture with the following greeting from the kitchen, a delicious corn cream brûlée . From the rich menu, my wife chose a Hokkaido pumpkinslate with mango and bachsaibling, seasonal I chose a field salad with bacon and cracherle. We chose two classics for the main dish. My wife loves a bathy onion roast from the cattle comb, which was served with hints and vegetables, and a semi-dry red wine from the Durbacher Kochberg. I prefer the Badische Zanderfilet with apple sour wort and potato puree, and the upper recommended a mild Riesling from Orteau. The visual highlights were also often the two desserts. The lady enjoyed an ingwerbread souffle with Bratapfelsorbet and I chose a Café Gourmand consisting of an espresso and a dessert variation (see photo). During the enjoyment of the treasures, the staff was consistently attentive and thus rounded off our good overall impression. The tangible history of the former Reichsstadt Gengenbach with its lively culture and its dreamy alleys are already spraying your very personal romance. The Humm ́lisch-furnished hotel with restaurant takes up the charm of the city and spoils its guests with culinary treats and valuable ambience to come back as a visitor."
4.8
Menu
Online table booking
4.8
Menu
Online table booking
City: Emmendingen (near Kippenheim), Kirchstr. 8, 79312 Emmendingen, Baden-Wurttemberg, Germany
Wheelchair Accessible, Takeaway, Cash only, Seating
4.8
Menu
4.8
Menu
City: Plobsheim (near Kippenheim), 3 Rue De La Ville, 67115 Plobsheim, France, French Republic
"Being an unconditional of the traditional flambée pie, at Made in Franz I was conquered by the way to sublimate the recipe. The goat:ail bears I can't see in painting was a fairy tale for my palate. We also enjoy the drinks we don't find everywhere and desserts. All for a good quality price ratio. With in addition a most enjoyable service"
Last update: 16.04.2024