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In the category European, this restaurant is listed among the best in Kist, and based on the average evaluation of 4.7, it's likely one of the favorite restaurants of its customers.

Menulist
5.0 ★ from 2 reviews

I've been to this restaurant for more time and, despite 40 km away, I still like to go to dinner there. The services are nice, open, fast and very friendly. The...

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Old house with a world-class kitchen. The guest room is tastefully decorated. The menu is versatile and clear. I'm sure everyone will find something here. Very...

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Yelp
5.0 ★ from 6 reviews
Tripadvisor
4.4 ★ from 41 reviews
Google
4.7 ★ from 292 reviews
Restaurantguru
4.6 ★ from 265 reviews
INT Restaurants
4.8 ★ from 564 reviews
Speisekarte
5.0 ★ from 1 reviews
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Full Menu

Here you'll find in addition to selected menus, a comprehensive drinks selection, and various dish categories. The list of dishes is regularly expanded by customer recommendations and ingredients recommended by guests in a positive way. The list of dishes may be enriched on site by daily or weekly special offers.

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QR-code link to the menu

QR-Code zur Speisekarte von Grüner Baum

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City: Wertheim (near Kist), Maintalstraße 12, 97877 Wertheim, Deutschland, Germany
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City: Marktheidenfeld (near Kist), Baumhofstr. 2, 97828 Marktheidenfeld, Germany
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City: Kuernach (near Kist), Hauptstr. 3, Kürnach I-97273, Deutschland, Kuernach, Germany
"“Clos without sauce “The inn is bright and friendly, natural wood tables invite you to cozy food and conversation. The service was quick and friendly. So far so good.The beer didn't taste very fresh - you've seen Distel better. The wine card is a bit too clear for a Franconian restaurant of the high price range, but what was drunk was decent.The kitchen strives for Franconian food. This succeeds in parts well the Naschportion from the Schnitzel/Bratkartoffeln of the companion was good). Not so good, the duck ordered, rather a bit tough, the red herb also not convincing. Just without the tadel of the clot. He would be a little braided, has prevented him from the small amount of sauce. Flink reordered, the problem was solved. Amazing then when paying, the sauce supplement is calculated separately. Very unusual and not experienced in 65 years. If I want more money for my duck, I should put this down in the menu, but not by shortening the sauce and reordering required here to generate artificial extra price. I found it strange. I would have liked to have talked to the cook about this, also expressed this wish. Who describes my astonishment. The cook and boss of the restaurant prefers to crawl in a pot and had to arrange over the operation, he refused to come out of the kitchen. We had 21.30 , that is, no more working pressure justifying this. The guest does not have the opportunity to deal with the host, the service must breathe off the complaint to which she obviously cannot. In my opinion, Franconian hospitality looks different from pulling out forced additional sauce Benefit.I will go somewhere else in the future. Somewhere where there is a more generous sauce policy and the boss doesn't leave his service in the rain."
Last update: 28.04.2024