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Strong black Thai tea with sweet condensed milk, served over ice

Thai black coffee served over ice

A strong milk coffee consisting of equal portions of single espresso, 65 degree steamed milk and milk foam

A 60 ml shot extracted for 28 seconds. A rich, aromatic and velvety coffee extract, it has a natural layer of crema on top, covering a full-bodied, yet balanced liquid below

A single shot of espresso topped with 65 degree steamed milk, a light milk foam on top and a drizzle of chocolate

A 30 ml shot extracted for 28 seconds. A rich, aromatic and velvety coffee extract, it has a natural layer of crema on top, covering a full-bodied, yet balanced liquid below

A single shot of espresso topped with a dollop of milk foam

Tequila, triple sec, freshly squeezed lime juice

Vodka, triple sec, freshly squeezed lime juice, cranberry juice

Thai Mandarin orange, watermelon, pineapple

A 20ml short shot extracted for 20 seconds. This is more concentrated with flavour than a single espresso

White rum, fresh mint, lime chunks, sugar, soda

Gin, freshly squeezed lime juice, maraschino liqueur, violet liqueur

Specially selected organic sencha green tea from Korea with a pristine jade green leaf and a delicate grassy note, its purity is emphasized by a clean, fresh aroma and elegant in the cup. The infused leaf produces a light, straw colored tea that is mild a

Citron, Raspberri, Apeach, Mango, Wild Tea

A light milk coffee with a shot of single espresso, 65 degree steamed milk and a light milk foam on top

Blueberries lend their soft, tangy flavors to this intense caffeine-free infusion. A fusion of berry, orange and sweet fruit notes offer a delicious all-natural fruit, herb, and spice flavor combination

Using an ancient technique, the sensual perfume of night blooming jasmine flowers are combined with green tea over seven scentings. The result is a delicious tea with a pale amber infusion and elusive, bewitching aroma

Cucumber, apple juice, elderflower cordial, freshly squeezed lime juice, soda

Fresh banana, yogurt, milk and syrup

This tea is high grown at 5,000 feet above sea level in the region of Dimbula. Uda watte is very typically dried, brimming with flavor, sweet and new mown hay. Overall, a lovely balance of attractive, almost fruity flavors and soft generous tannins. This

This distinctive Indian tea offers a refined tea experience. Tea leaf is dark brown with hints of olive, producing a golden liquor which is slightly floral with a prominent muscatel note in the finish

This is high grown at 6,000 feet above sea level in Nuwara Eliya. Ran Watte has a delicate, subtle fragrance with a lively, fresh and herbal palate. A sliver of ginger or a lemon slice or a touch of cinnamon would enhance the flavor profile

An intense, majestic and perfectly rounded morning tea, it is grown in Dimbula valley. The Broken Orange Pekoe leaf produces burgundy liquor that offers body, strength, color, and pungency; a representative of a fine Ceylon tea

Mid Grown, at 3,000 feet above sea level in the city of Kandy, Meda watte is strong, full bodied elegant velvety on the palate with an extra dimension of complexity and extract, leading to a very satisfying mouth feel. The abundant tannins are quite asser

Low grown, from sea to 1,000 feet up, in the region of Ruhuna, Yata watte is heavy, robust, rich and full flavored. This may be enjoyed anytime of the day. This is the perfect choice for those who enjoy strong tea

Organically grown Daejak curled green leaf; the infused leaf brews a clean, pale yellow tea with notes of hay, olive and herbs. Lightly astringent, this tea has depth and medium body

A fragrant, lightly piquant tea that evolves with grassy, herbal notes and hint of fruit and citrus, this is a palate cleansing, medium-strength green tea, that is the perfect accompaniment to fine dining

Fresh mango, yogurt, fresh mint leaves

Poached prawn, sweet and sour spicy fresh green papaya salad, dried shrimp, tossed peanut

Gin, raspberry syrup, dry vermouth, freshly squeezed lemon juice, egg white

Scotch, vermouth

Mango, coconut sticky rice, warm coconut sauce

Capers, cream cheese, rye bread cracker

Strong black Thai tea flavored with lemongrass and poured over ice

Fresh orange juice, fresh pineapple juice, ginger beer, grenadine

Tea from Nuwara Eliya, the highest elevation tea-growing region in Sri Lanka, combines sophisticated flavour and soft aromas with a golden infusion. This seasonal tea is best served without milk or just a dash

This is a full-bodied, Ceylon singleregion broken Orange Pekoe infused with natural bergamot. Notes of citrus, jasmine, and orange produce an elegantly balanced earl grey tea

Made with chamomile flowers, this is an elegant and mild infusion. Note of apple, herbs, hay and honey create a bouquet of gentle flavors that makes this a perfect naturally caffeine-free evening brew

Stir fried garlic, chili, hot basil served with steamed rice and fried egg

Dark rum, 5 spice honey water, freshly squeezed lime juice, bitters, fresh mint

Cachaça, fresh pineapple juice, fresh orange juice, pandan coconut cream, honey

Bourbon, homemade ginger syrup, chocolate bitters

Dark rum, homemade matcha tea syrup, crème de menthe, freshly squeezed lime juice, soda

Kaffir lime and chili infused vodka, grapefruit liqueur, freshly squeezed lemon juice, egg white

Gin, seasonal berries, rosemary infused sherry, ruby port, crème d'abricot, freshly squeezed lime juice

Lychee purée, passion fruit purée, mango purée, yogurt

Poached prawn, mixed local herbs and flower, sweet chili dip

Fried local sun dried pork, spicy chili dip

Chargrilled pork on bamboo, sweet and sour tamarind dip

Mango, green apple, feta cheese, tomato, red onion, coriander, olive oil

Rice noodle, bean sprout, slow braised pork rib, dark soy sauce

Rémoulade sauce, classic cut chips

Sesame Brioche bun, Australian ground beef, aged cheddar, caramelized onion, bacon, Mekhong rum BBQ sauce served with French fries

Sweet mild spiced, crushed peanut, potato

Cashew nut tuiles, passion fruit sauce, Madagascar vanilla bean

Coconut, banana and Thai tea ice cream served with baby banana, mango jelly, milk chocolate cream, lemon merengue, sugar nuts

A selection of Thai savory specialties and Thai inspired tea sandwiches, mini Thai curry puff, pandan chicken and steamed Thai dumplings. Plain and longan scones, selection of home-made jams and devonshire clotted cream together with a selection of pastri

A selection of finger sandwiches, warm traditional plain and raisin scones with selection of home-made jams and devonshire clotted cream. Artisan pastries selection together with English fruit cake, macaron and éclair. This can be paired with classic and