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Contribute FeedbackBased on the average assessment of 3.7 for the L'etage, one can assume that it has satisfied the most of its guests.
What User likes about L'etage:
regular visitor for their variety of day-to-day menu on euros with fresh dailies. You must be a fan of fish-prodden. Also interesting is menu nelson with home-cooked shrimp crops and baked sailong. Service is a little too fast sometimes, asking the maitre d'hotel to slow down the service a little bit. Come back, definitely! View all feedback.
What User doesn't like about L'etage:
we were like 10 minutes too late for a fixed reservation at 2 o'clock. they told us that the kitchen was already closed (so why they then confirm a reservation for 2pm) and they cannot serve us. View all feedback.
regular visitor for their varied daymaid on 29 euros with fresh daily. You must be a fan of fish-prodden. Also interesting is menu nelson with own boiled shrimp...
read moreeating was easy; not good, not bad. we had a very friendly waitress, but they were generally quite absent. at the end of our dinner it was a bit annoying that s...
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Download MenuThe following list of dishes can be supplemented on site by daily or weekly specials. Besides certain dishes, you'll also find drinks and general types of dishes offered here on the card. The list of dishes is supplemented by dishes and ingredients that guests have positively mentioned but were possibly not yet recorded.
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