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Contribute FeedbackBased on the average rating of 4.2, the Mas Brasa is definitely worth a visit.
INT Restaurants
A little expensive but good we are in Knokke) Exceptional kitchen. brewery type but with this little more that makes the difference. Pro and discreet service
Perfect kitchen. An unusual decoration. A kitchen that drains traditional codes. Not loving the mussels, I tried, and adopted supplement and say of their cold i...
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The diner and its rooms are wheelchair accessible and thus reachable with a wheelchair or physiological limitations, and you can pay the bill with the common credit cards.
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4.8
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4.8
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City: Brugge Centrum (near Knokke), Dweersstraat 4, 8000, Brugge Centrum, Belgium
"There's a reason for the long queue outside. Best brunch I have had in recent memory that did not come from my own kitchen. Broad selection of sandwiches and platters, everything super fresh and delicious. Cozy atmosphere and lovely staff. Good coffee and homemade kombucha, the cocktails also looked good. Highly recommended."
4.9
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4.9
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City: Damme (near Knokke), Jacob Van Maerlantstraat 7, Damme, Belgium, 8340
"On your wedding day, I get to taste your beautiful kitchen, so high time to return to a real mout experience!"
4.8
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4.8
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City: Brujas (near Knokke), Philipstockstraat 45, Bruges, Belgium, 8000, Brujas
"A superb address, the dishes are divine, and the service impeccable, a must-do Meal type: Dinner Price per person: €70–80 Food: 5 Service: 5 Atmosphere: 5"
4.8
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4.8
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City: Brugge Centrum (near Knokke), Geldmuntstraat 9, 8000, Brugge Centrum, Belgium
"All hot dog options can be made vegan/vegetarian with a seitan dog. I had the hummus one and it was delicious. Good atmosphere, cute outside seating area available. Friendly waitstaff."
4.8
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4.8
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City: Sint-Laureins (near Knokke), Dorpsstraat 147, Sint-Laureins, Belgium
"Carpe Diem's tasty months were known for a long time. Their new spider Barneys, who's actually in the distance on the right, serves the same menus and is actually part of Carpe Diem. Personally, I find this room much more pleasant than the old room. Even with a full table occupation, this case still turns like a well-oiled machine with very professional service. And what restaurant do they come in these days during the main dish with a plateau? You're certainly not gonna get out of here! Here you really come for the menu with everything on it, not for à la carte."