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Contribute FeedbackBased on the average assessment of 3.9 for the Café Cultuur, one can assume that it has satisfied the majority of its visitors.
What Kelly De Groote doesn't like about Café Cultuur:
It was already later in the afternoon, staff ah food ok but there was more chatting than looking at incoming customers. Have to sign yourself to be served. Only the older gentleman on duty was helpful. Service: Dine in Meal type: Lunch Price per person: €20–30 Food: 4 Service: 2 Atmosphere: 3 View all feedback.
Google
Food: 2 Service: 3 Atmosphere: 3
Nice place to have a drink, food is tasty and well prepared. Food: 4 Service: 5 Atmosphere: 5
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When the weather is pleasant you can also eat outside.
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4.8
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4.8
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City: Brugge Centrum (near Knokke-Heist), Dweersstraat 4, 8000, Brugge Centrum, Belgium
"There's a reason for the long queue outside. Best brunch I have had in recent memory that did not come from my own kitchen. Broad selection of sandwiches and platters, everything super fresh and delicious. Cozy atmosphere and lovely staff. Good coffee and homemade kombucha, the cocktails also looked good. Highly recommended."
4.9
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4.9
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City: Damme (near Knokke-Heist), Jacob Van Maerlantstraat 7, Damme, Belgium, 8340
"On your wedding day, I get to taste your beautiful kitchen, so high time to return to a real mout experience!"
4.8
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4.8
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City: Brujas (near Knokke-Heist), Philipstockstraat 45, Bruges, Belgium, 8000, Brujas
"A superb address, the dishes are divine, and the service impeccable, a must-do Meal type: Dinner Price per person: €70–80 Food: 5 Service: 5 Atmosphere: 5"
4.8
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4.8
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City: Brugge Centrum (near Knokke-Heist), Geldmuntstraat 9, 8000, Brugge Centrum, Belgium
"All hot dog options can be made vegan/vegetarian with a seitan dog. I had the hummus one and it was delicious. Good atmosphere, cute outside seating area available. Friendly waitstaff."
4.8
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4.8
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Table booking
City: Sint-Laureins (near Knokke-Heist), Dorpsstraat 147, Sint-Laureins, Belgium
"Carpe Diem's tasty months were known for a long time. Their new spider Barneys, who's actually in the distance on the right, serves the same menus and is actually part of Carpe Diem. Personally, I find this room much more pleasant than the old room. Even with a full table occupation, this case still turns like a well-oiled machine with very professional service. And what restaurant do they come in these days during the main dish with a plateau? You're certainly not gonna get out of here! Here you really come for the menu with everything on it, not for à la carte."