Reviews
What User doesn't like about Kobe Beef Daichi:
Please save yourself from this shop. We ordered premium rare part(around 8000yen for 120g). One medium rare and two medium. All of their center was cold, too much seasoned with paper and unevenly cut pieces. It’s like your sister tried to cooking; Have no idea what to do and how to do. View all feedback. What User likes about Kobe Beef Daichi:
I love this restaurant. the people were so friendly and the bark was great. as it was so cold on the day when I left, they let me eat in the restaurant. the owner and another cook told me what everyone was cut and how it would differ in taste. also has an outdoor shop on a street full of wonderful eating. cheap enough for them to be able to try beef without breaking the bank. the teppanyaki was ¥1000 and the primo cu... View all feedback.
Reviews from various websites
I love this restaurant. the people were so friendly and the bark was great. as it was so cold on the day when I left, they let me eat in the restaurant. the own...
read moreGood quality is 5, price is 4, staff attitude is 3! We go there as walk-in at around 1:20, seems not too eager to serve us and we are a group of 8 people. Final...
read moreBeef was great Expensive, English as minus and wine trouble (how to finish a bottle, ... get them down to 3 stars. But great meat and nice chef!
Good restaurant for trying Kobe Beef teppanyaki style. The photo of the meat plate shows 2x 80g portions. The lunch package includes a soup, a salad and vegetab...
read moreWe made mistake by having Kobe beef as our lunch in this tourist restaurant. The price is high but it is acceptable because the location. But the high price sho...
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