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Contribute Feedback What User likes about Kaneharu:
８月の平日に行きました。 ３時間半かかりましたが、おいしかったので満足です。 10:30 順番待ちの記名した時点で20組待ち 記名していったん移動 11:00 開店 12:00 駐車場で待機開始 13番目ぐらいまで呼ばれてる 13:18 入店、注文 13:50 配膳、いただきます 14:05 ごちそうさまでした ーー 口コミで見た通り、ワサビを薦めてくれる店員さんがいました。 すりおろしでおいしかったです。 View all feedback.
What User doesn't like about Kaneharu:
11時半に順番の記帳 13時に入店の呼び出し 13時半に鰻到着 これでは、せっかくの旅行で食べるには効率が悪すぎる。 途中に高知競馬を見学して、トマトジュース飲んで、お土産見て。。。 ペラペラの鰻にガッカリ。 長時間待っても高知産の肉厚の鰻を期待していただけに残念な気持ちに。 炭火焼きの技術は確かだと思いますが、高知の地元の人が食べている肉厚の鰻をだすような名店が他にあるのではないかと個人的には思います。.
Mr. Kaneharu from Tabelog 100 famous restaurants, who went out of his way to gourmet Bananaman! Seeing is believing. Unaju, which is too delicious without complaining! It doesn't come with any sauce, so I put a little sauce on the table and topped with wasabi leaves Faint in agony. Bombshell. Gem. A waiting board will be issued at 9:30, so fill it in and enter the store at 11:00! I ate a lot of Unajyu, but it's the best
初高知で鰻。 酒蔵さんに見学行って散財した後のランチ（笑） 大人気で、車の中で1時間半待ちました まぁ、皆んなでおしゃべりしてたので あっという間でしたけど、 待つの覚悟でどうぞ でもね、食べたらそんな事吹っ飛びます！ 表面パリッとして甘すぎないタレ。 美味しすぎた ペロリでしたよ！ 待つ価値アリアリです わたし関東圏の鰻より好きかも 車で観光されるなら凄くオススメです。 地元の方々も多かったですよ 美味しい証拠 ありがとうございました！
Registered on the reservation table at 10:40 on Monday. 6.! No way smooth. it took 40 minutes to lead and it was on the early year. the conger aspirator has a good taste. skin parisian eel from kochi. the chopped wasabi is delicious. from middle play to sauce. the rice is delicious again! very satisfied. registered on the reservation table at 10:40 on Monday. 6.! No way smooth. after the tour it took 40 minutes to reach the top of kaneharu. the conger aspirator has a good taste. skin parisian eel from kochi. the chopped wasabi is delicious. from middle play to sauce. the rice is delicious again! very satisfied. 日10gest40 was held on the table 10, which can be found on the list of certain events. 6.! No way smooth. after the tour it took 40 minutes to reach the top of kaneharu. the conger aspirator has a good taste. skin parisian eel from kochi. the chopped wasabi is delicious. from middle play to sauce. the rice is delicious again! very satisfied.
The eel was not persistent and easy to eat. Be careful as chawanmushi is hot. The chawanmushi and kimono-yaki were delicious
Mr. Kaneharu from Tabelog 100 famous restaurants, who went out of his way to gourmet Bananaman! Seeing is believing. Unaju, which is too delicious without complaining! It doesn't come with any sauce, so I put a little sauce on the table and topped with wasabi leaves Faint in agony. Bombshell. Gem. A waiting board will be issued at 9:30, so fill it in and enter the store at 11:00! I ate a lot of Unajyu, but it's the best
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