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Contribute FeedbackBased on the average review of 4, the 485 is definitely worth a visit.
What Eckhard Wolf likes about 485:
Modern layout, hipster style. Supreme ingredients and innovative way of cooking (only 60 seconds), make 485 grad one of the best pizzeria of Köln. Prices are a little bit high (but we are in Germany, especially in Köln), but really worth to be spent. I suggest also to try the antipasto of salame, prosciutto and bacon and after the pizza (margherita or Mr Burns) you need to try the pizza with white and black chocolate... View all feedback.
What Beatrice Erdmann doesn't like about 485:
Die Pizza ist ok, ich mag halt lieber italienische Pizza mit viel Belag. Dafür war mir die Pizza zu dünn und zu wenig belegt. Was mir allerdings gefallen hat war die Kombination der zutaten, Hummus, Feldsalat und Käse (den hab ich aber extra drauf bestellt). Das Restaurant an sich fand ich eher ungemütlich weil man sehr eng an den Tischnachbarn sitzt. Würde nicht unbedingt wieder hin gehen. View all feedback.
First visit but my "table friends" were already here several times, as well as in their other restaurant in Cologne. Nice and cosy restaurant with a terrace.I t...
read moreDie Einrichtung des Restaurants lädt nicht gerade zum verweilen ein. Wohl aber die hauchdünnen frischen Pizzen, die schnell an den Tisch kommen. Dazu gibt es ei...
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Forget all your worries and enjoy one of the many cocktails on the menu, and the drinks menu has a good deal of alcoholic drinks.