Stadt Königsbrück - Koenigsbrueck

General: For dinner we had chosen the Hotel Stadt Königsbrück in Königsbrück. Very pleasant ambience. Through the old stones and the hidden mirrors you come as if you were sitting in an old vault cellar. A rich map with many appetizers, vegetarians, fish (the cook comes from Binz from the Baltic Sea) and naturally meat dishes. Wild is also available. Prices are slightly higher, but the quality of food is also top. We took the normal part and didn't make it. There are also smaller shares that are also reduced in price. But there was also an appetizer for those who were served not on a small terrarine, but on a normal big lunch. It would have been enough. The service was friendly and fixed. We like to come back here. Operation: friendly, accommodating and flott. 1a! Food: As an appetizer 2x Solianka, a wild soup and a fish soup. Everything freshly cooked, very much and really delicious. Especially the fish soup was a mess. As main dishes there were salmon on band noodles with spinach, Schnitzel Zigeuner Art (before:sharf), Schnitzelpfanne Hotel Stadt Königsbrück and an onion carving. The portions were huge, freshly prepared and delicious. As dessert for later hours, there are ice creams with hot cherries (with cinnamon monoma, after Christmas) and Red Grütze with ice cream. This again very nicely dressed and again very large. All in all, this food was top. The ambience: Through the old stones and the hidden mirrors, you come as if you are sitting in an old vault cellar. Very nice. Cleanliness: The restaurant was clean and well maintained. Unfortunately, the soap was on the toilet, and since it didn't look like a day. Too bad.

Das Essen: Als Vorspeise hatten wir zweimal Solianka, eine Wildsuppe und eine Fischsuppe. Alles war frisch gekocht, reichhaltig und wirklich lecker. Besonders die Fischsuppe war ein Highlight. Als Hauptgerichte gab es Lachs auf Bandnudeln mit Spinat, Schnitzel Zigeuner Art (Achtung: scharf), eine Schnitzelpfanne vom Hotel Stadt Königsbrück und ein Zwiebelschnitzel. Die Portionen waren riesig, frisch zubereitet und sehr lecker. Später am Abend gab es noch Eis mit heißen Kirschen (mit Zimtaroma passend zur Weihnachtszeit) und Rote Grütze mit Eis als Nachtisch. Auch diese waren sehr schön angerichtet und wiederum sehr groß. Insgesamt war das Essen einfach erstklassig. Das Ambiente: Durch die alten Mauersteine und die versteckten Spiegel fühlte es sich an, als säße man in einem alten Gewölbekeller. Sehr schön. Sauberkeit: Der Gastraum war sauber und gepflegt. Leider war auf der Toilette die Seife alle und anscheinend nicht erst seit einem Tag. Schade.

An evening as you wish. Great ambience Grandiose cuisine host to enchant 5 stars???????????????????????????????????????????????????????????????????????????????????

Friendly staff, room?????? Breakfast delicious!! Are you coming back in 2019??????

Highly recommended and very nice service????????????????????? Very delicious food and everything fresh?????