Reviews
What Ajit Balgi likes about Qualia:
Qualia holds up the Rahul Akerkar flag high with the quality of Ingredients. We ordered sides more than the mains as I surely miss good vegetarian sides in the city and these ones were delicious, simple fresh vegetables cooked just right. We loved the loved the peppery hand made pasta, don’t remember the name though . The Banoffee was exquisite View all feedback.
Reviews from various websites
Textures of bitter chocolate from @qualiabombay The combination of the soil and sorbet was fantastic and definitely a treat to our tastebuds! .
Qualia holds up the Rahul Akerkar flag high with the quality of Ingredients. We ordered sides more than the mains as I surely miss good vegetarian sides in the...
read moreQualia, located in Lower Parel, marks the return of Chef Rahul Akerkar to the Indian restaurant scene. Qualia describes the quality of a sensory experience and...
read moreOne of my favorite places to go to in the city.. great innovative food. Lot of efforts taken to curate a fascinating menu and unique dishes packed with bags of...
read moreThis Sunday brunch is a brunch made of dreams! I’ve to go back to try the non-vegetarian menu yet. My favourites is the pancakes, the graham cracker waffle, the...
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