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Full Menu
Here you'll find in addition to selected menus, a comprehensive drinks selection, and various dish categories. The menu is regularly expanded by customer recommendations and ingredients recommended by visitors in a positive way. The menu may be enriched on site by daily or weekly special offers.
Hähnchen Spezialitäten
Tandoor Spezialitäten
Chinese Starters: Non-Veg.
Fish dishes
More information
QR-code link to the menu
Suggested nearby restaurants.
4.3
Menu
4.3
Menu
City: Kolkata, 10, Dr. Sarat Banerjee Road, Southern Avenue, Kolkata, India
"A pleasant place for a quiet Sunday afternoon lunch. Lip smackingly good food. Zucchini rolls were perfectly made. I also enjoyed the Canelloni. Chocolava should have been softer but the ice cream with which it was served made it up. The staff were polite and professional. The only minus was that the quantity of servings could be increased as regards to the pricing. But then again, good things come at a good price."
4.3
Menu
Table booking
4.3
Menu
Table booking
City: Kolkata, BC-25, 2nd Cross Rd, BC Block, Sector 1, Bidhannagar, Kolkata, West Bengal 700064, India
"Service: Dine in Meal type: Lunch Price per person: ₹800–1,000 Food: 4 Service: 5 Atmosphere: 4"
4.3
Menu
Table booking
4.3
Menu
Table booking
City: Kolkata, Park Mansion, 57-A, Park St, Taltala, Kolkata, West Bengal 700016, India
"I have been to the Bangalore outlet before...two things that are really worth noticing is the fabulous ambience of the place...and the music played by the DJ was over the moon...although it has opened newly and waiters must improve their services.The location is absolutely superme, in heart of Park Street. Food and drinks are good but can definitely get better. The stage is fairly big and I am told a lot of performers have already rocked it here!"
4.3
Menu
4.3
Menu
City: Kolkata, 22, Sarat Bose Road, Sreepally, Bhawanipur, Kolkata, India
"It was a wonderful experience . The food was lovely and unique. 'The big bong burger ' , non veg grill platter and the chicken wings with three levels of hotness were all amazing. All big thumbs up for the owner and chef."